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Buckwheat granola according to this recipe turns out to be crispy and healthy. Fill it with milk or natural yogurt - and the original breakfast and snack is ready.
Combine all ingredients except coconut and dried fruit in a separate bowl.
Line a baking sheet or other baking dish with paper and spread out the mixture.
Bake in an oven preheated to 150 degrees for about 1 hour. Stir the mixture halfway through cooking.
Lay out the slightly gilded granola and add the coconut and chopped dried fruit.
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