Salad with zucchini, rucola, feta and lemon dressing

If you want something light, refreshing and different, try this zucchini salad. Pickled vegetables are combined with cheese and spicy dressing.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 33 minutes
• Prep time: 2 minutes
• Total recipe preparation time: 35 minutes

Ingredients

• Lemon 1 piece
• Olive oil 4 tbsp spoons
• Yellow or green zucchini 2-3 pieces
• Salt to taste
• Ground black pepper to taste
• Rucola 120-180 g
• Any greens ½ bunch
• Feta 50-80 g

Cooking method

• Grate the lemon zest with a fine grater. Pour in lemon juice and stir. Then mix the citrus mass with the olive oil.

• Rinse the zucchini and cut into thin rings or half rings. Season them with the prepared mixture, salt and pepper and leave to marinate for 15-30 minutes.

• Rinse the arugula and other herbs and pat dry with a paper towel. Finely chop the greens and combine with arugula.

• Add the marinated zucchini along with the dressing they were in and the sliced ​​feta. Stir the salad thoroughly.

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