Baked fish cakes with tartar sauce

Fish cakes are made from fillets with garlic, cilantro, green onions, soy sauce and lemon zest and baked in the oven.

• Recipe author: Maria Dronova
• After preparation, you will receive 5 servings
• Cooking time: 15 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Fillet of white fish 500 g
• Vegetable oil 2-4 tsp spoons
• Lemon 1 piece
• Garlic 4 cloves
• Green onions to taste
• Cilantro to taste
• Breadcrumbs 200 g
• Egg 1 piece
• Egg whites 2 pieces
• Soy sauce 2 tsp spoons
• Salt to taste
• Ground black pepper to taste
• Greek yogurt 250 g
• Lemon juice 200 ml
• Cilantro to taste
• Green onions to taste
• Salt to taste
• Ground black pepper to taste

Cooking method

• Fry the fish fillets in oil for 5-10 minutes on each side, until golden brown. Then cool slightly.

• Separate the fish from the bones and mash the fillets with a fork or chop with a knife.

• Add finely grated lemon zest, minced garlic, chopped herbs, crackers, whole egg, egg whites, soy sauce, salt and pepper.

• Mix everything thoroughly and form the patties.

instagram viewer

• Line a baking sheet with baking paper, grease it with vegetable oil and place the cutlets on it.

• Send them to the oven, preheated to 200 ° C, for 10-15 minutes.

• At this time, mix all the ingredients for the sauce using a blender (for this, finely chop the cilantro and onion).

• Serve the fish cakes with the tartar sauce.

5.06