Lean cabbage soup

These lean cabbage soup is cooked not in meat broth, as classic ones, but in water. But they turn out to be no less aromatic, satisfying and tasty.

• Recipe author: Daria Rodionova
• After preparation, you will receive 4 servings
• Cooking time: 25 minutes
• Prep time: 20 minutes
• Total recipe preparation time: 45 minutes

Ingredients

• Water 1-1¹⁄₂ l
• Cabbage 500 g
• Potatoes 3-5 pieces
• Tomatoes 2 pieces
• Carrots 1 piece
• Onion 1 piece
• Vegetable oil 3 tbsp. spoons
• Tomato paste 2 tbsp spoons
• Bay leaf 3 pieces
• Salt to taste
• Ground black pepper to taste
• Garlic 3 cloves

Cooking method

• Pour water into a saucepan and bring to a boil.

• Finely chop the cabbage, cut the potatoes into pieces.

• Dip vegetables in water and cook for 10 minutes over medium heat.

• In the meantime, cut the tomatoes into cubes. Grate the carrots. Chop the onion.

• Fry onions and carrots in vegetable oil until golden brown.

• Then add tomatoes, tomato paste to it and simmer for another 3-5 minutes.

• Put vegetable frying, lavrushka, salt and pepper into a saucepan.

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• Cook for another 10-15 minutes, until the potatoes are tender.

• Chop the garlic finely and add it to the cabbage soup at the end of cooking.

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