Chicken soup with zucchini

You will need a blender to make chicken puree soup. Otherwise, this is a simple recipe, according to which you get a hearty warming dish.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 5 servings
• Cooking time: 10 minutes
• Prep time: 30 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Chicken breast 1 kg
• Olive oil 2 tbsp spoons
• Onion 1 piece
• Zucchini or zucchini 2 pieces
• Dried basil 2 tsp spoons
• Salt 1 tsp the spoon
• Chicken broth 860 ml
• Crackers or croutons to taste
• Hard cheese to taste

Cooking method

• Cut the chicken breasts into small pieces and send them to the preheated skillet. Cook for 7-10 minutes, then transfer to a plate.

• In the same skillet, add a little olive oil and sauté the diced onions until they are translucent and soft.

• Transfer the contents of the skillet to a saucepan, add the zucchini pieces, basil and salt.

• Cover with broth, bring to a boil and cook for about 15 minutes, stirring regularly, until vegetables are tender.

• Then pour two cups of soup from a saucepan, and chop the remaining mass with a blender until puree. Then return the two cups of whole vegetables back to the pot, add the chicken there and bring to a boil again.

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• Serve the cooked soup with crackers or toasted bread and slices of cheese.

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