How to cook muffins for breakfast of three ingredients

British scones - a popular addition to breakfast, not only in their homeland. Small rolls may have a triangular or circular shape, and prepare a sweet or salty embodiment of butter, flour and milk with added disintegrant. All about everything usually takes no more than half an hour. It seemed easier to have nowhere to go, but we managed. Three ingredients, 15 minutes - and perfect buns for breakfast ready.

Troika basic ingredients: flour, baking powder and heavy cream, then repels only on their own preferences. Want to cook savory scones, then add to the flour a pinch of salt, you can put grated cheese and herbs. For sweet Skåne enough tablespoon of sugar, and the dough can be supplemented with fresh or dried berries.

Start with the standard procedure for connecting all components dry. We have: flour, baking powder, a pinch of salt. Stir well need to distribute the baking powder into the flour as evenly as possible.

Now add the cream. They certainly should be as fat (33%), as the fat of the cream will replace the fat of butter, which is used in the classic recipe.

Knead all the ingredients you need a minimum amount of time as soon as the dough is assembled - ready. If you overdo it, the scones will turn out flat and solid.

Then you can go two ways: to divide the dough into equal portions and roll into balls, then flattened slightly, and can be directly palm pressed into the dough polutorasantimetrovy layer, and then cutting (the diameter of our - 5.5 cm) or regular cup of cut circles.

Laying out the scones on parchment, you can brush them with all the same cream, egg yolk, milk or plain water.

After 10 minutes at approximately 230 degrees is obtained as follows.

Top bun golden, inside - the air, and white. Serve them still hot with butter and jam.

Ingredients:

• 1 ½ cup flour (170 g);
• 1 ½ teaspoons baking powder;
• ⅔ cup fat cream not less than 33% (170 g).

preparation

1. Thoroughly mix flour with baking powder. Add a pinch of salt.
2. Pour in the heavy cream and knead all the ingredients are evenly until the moment when they are not connected together.
3. Sformuyte scones, dividing the dough into equal portions and roll it to a thickness of 1.5 cm and cut into slices.
4. Before sending in the oven grease the surface of the rolls cream, milk, water or beaten egg yolk.
5. Bake in a preheated 230 degree oven for 10-12 minutes.