RECIPE: Shawarma at home

Many people do not trust the quality of shawarma, which can be bought in a variety of institutions, and rightly so. Much better to cook this dish myself, and here the main plugging associated with the right wrapping shawarma.

What to take?

• thin pita;
• chicken breast;
• a tomato;
• cucumber (fresh or pickled);
• Beijing salad;
• mayonnaise, sour cream or yoghurt Greek;
• vegetable or olive oil;
• salt, pepper, seasoning to taste.

What to do next?

Chicken fillet cut into slices or strips. Then you need to sprinkle it lightly with oil and season. Give the brew for three or four minutes and fry until crisp 7-10 minutes.

Lettuce and cucumbers cut into thin strips, tomatoes - half rings.

Cooking sauce: mix a couple of tablespoons of mayonnaise and sour cream, add chesnokodavilku passed through a couple of cloves of garlic, season with salt and pepper to taste.

Pita divide into two parts, the central - lubricates the sauce. Then lay out a salad, tomatoes, chicken, and then again lettuce, tomatoes and lubricates the sauce on top.

Hard to turn off, and the edges of bends dovorachivat until the end of lavash. And finally, the warm up or fry in the frying pan until golden brown.

How to wrap Shawarma?

Here are step by step instructions for screwdriving shawarma in pictures:

If you want to wrap Shawarma in a special way

Enjoy your meal!