Cereal bread with seeds and nuts

This homemade cereal bread is easy to prepare. It can be sliced ​​for breakfast sandwiches or baked in a toaster. It will turn out delicious!

• Recipe author: Daria Polukarova
• After preparation, you will receive 6 servings
• Cooking time: 130 minutes
• Prep time: 100 minutes
• Total recipe preparation time: 230 minutes

Ingredients

• Sunflower seeds 170 g
• Flax seeds 180 g
• Sesame 70 g
• Peanuts 120 g
• Wheat bran 8 tbsp spoons
• Salt 1 pinch
• Vegetable oil 6 tbsp. spoons
• Honey 2 tbsp spoons
• Water 480 ml

Cooking method

• Mix dry and liquid ingredients separately. Combine both mixtures, mix thoroughly and whisk with a hand blender for 30 seconds.

  

• Transfer the dough to a tall, rectangular baking dish and let sit for a couple of hours (overnight).

  

• Place the loaf in an oven preheated to 175 degrees for 40 minutes, then transfer the bread to the wire rack and return to the oven for another hour.

  

• Cool the bread completely before slicing. Store in an airtight container for no more than five days, or freeze and cut into slices.

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