Spinach, Garlic and Parmesan Pasta

A simple and quick version of an Italian dish. The spinach pasta is filling and flavorful thanks to the garlic and butter.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 3 servings
• Cooking time: 15 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 25 minutes

Ingredients

• Spaghetti 240 g
• Salt to taste
• 3 tbsp butter spoons
• Garlic 2 cloves
• Spinach 150-200 g
• Ground black pepper to taste
• Parmesan to taste

Cooking method

• Boil the spaghetti in salted water until tender.

• Drain the pasta in a colander, leaving ½ cup of water in which it was cooked.

• Heat the butter in the same saucepan. Add chopped garlic and fry for 2-3 minutes.

• Then add the pasta and spinach. Cook until the spinach leaves are tender.

  To prevent the dish from turning out dry, pour in the spaghetti water little by little.

• Finally add salt, pepper and grated Parmesan and stir.

• Sprinkle grated cheese on each pasta before serving.

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