Hot beetroot with meat and egg

Hot beetroot resembles borsch, only it is prepared without cabbage and carrots. And for satiety, a boiled egg is added to it.

• Recipe author: Maria Dronova
• After preparation, you will receive 6 servings
• Cooking time: 30 minutes
• Prep time: 1 minute
• Total recipe preparation time: 31 minutes

Ingredients

• Beef 200-300 g
• Water 2-3 l
• Salt to taste
• Ground black pepper to taste
• Beets 1 piece
• Vegetable oil 3 tbsp. spoons
• Potatoes 6 pieces
• Onions ½ pieces
• Egg 1 piece
• Garlic 2 cloves
• Sour cream or mayonnaise to taste

Cooking method

• Place the meat in a saucepan, cover with water and cook for about 1 hour over medium heat. After boiling, season with salt and pepper.

  How and how much to cook beef

• Grate the peeled beets on a medium grater and fry until soft in vegetable oil.

• Finely chop the onion and fry separately in oil until soft and golden brown.

• Cut the potatoes into cubes.

• Remove the meat from the finished broth. Place the beets, potatoes and onions there. Season the potatoes with salt and cook until soft.

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• Boil the egg hard, peel and chop finely. Pass the garlic through a press.

  How to boil eggs so they are easy to clean and delicious

• Add the egg and garlic almost at the end of cooking.

• Cut the meat into pieces and put back into the soup.

• Let it brew a little under the lid and serve with sour cream or mayonnaise.

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