Chicken with potatoes, cabbage and pepper in pots

Cooking chicken and potatoes is very simple. Simply chop the ingredients, place in pots and wait for the oven to do the rest.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 4 servings
• Cooking time: 60 minutes
• Prep time: 15 minutes
• Total recipe preparation time: 75 minutes

Ingredients

• Onion 1 piece
• Carrots 2 pieces
• Chicken fillet 500 g
• Cabbage 400 g
• Bulgarian pepper 1 piece
• Potatoes 500 g
• Vegetable oil 4 tbsp. spoons
• Salt to taste
• Ground black pepper to taste
• Water 400 ml
• Parsley to taste
• Dill to taste

Cooking method

• Chop the onion finely. Grate the carrots.

• Cut the fillets into small pieces.

• Chop the cabbage. Cut the peppers into strips.

• Cut the potatoes into cubes or sticks.

• Slightly grease the bottom of the pots with vegetable oil. Put the fillets inside, salt and pepper.

• Top with cabbage and potatoes and season again with salt and pepper.

• Spread the onions, carrots and peppers on top.

• Pour some water, about 100 ml into each pot.

• Cook for 1 hour at 200 ° C.

• Sprinkle with chopped herbs before serving.

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