Baked salmon fillet with garnish and yoghurt sauce

Salmon fillet in the oven is aromatic thanks to a mixture of caraway and chili, and an unusual sour sauce perfectly complements it and the side dish.

• Recipe author: Maria Dronova
• After preparation, you will receive 4 servings
• Cooking time: 30 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Ground cumin 5 tsp spoons
• Ground chili 5 tsp spoons
• Olive oil 2 tbsp spoons
• Salmon fillet 4 pieces
• Salt 2 tsp spoons
• Rice 2 cups
• Brussels sprouts 300 g
• Natural yogurt ½ cup
• Lemon juice 2 tsp spoons

Cooking method

• In a small bowl, combine the cumin and chili. Brush a baking dish with one tablespoon of olive oil.

• Grate the salmon fillets with the remaining oil and place in a mold. Leave a distance between the pieces.

• Let the fish sit for 5 minutes, then sprinkle the fillets with salt and half of the spice mixture.

• Bake the fillets in an oven preheated to 180 ° C for 20-30 minutes.

• While the fish is cooking, boil the rice and Brussels sprouts.

  How to cook rice: basic rules and secrets

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• Add yogurt and lemon juice to the remaining spices in a bowl and stir.

• Arrange the rice in bowls, add the Brussels sprouts to the side, and put the fish on top.

• Pour the juice from the baking dish into the lemon yogurt mixture. Pour the sauce over the dish or serve in a separate bowl.

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