10 recipes for juicy chicken fillet in the oven

Interesting pairings with cheese, tomatoes, pineapple, bacon and more.

1. Chicken fillet with paprika and oregano in the oven

Ingredients

• 1½ tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon dried oregano or thyme
• ¼ teaspoon of garlic powder;
• ½ teaspoon of salt;
• ½ teaspoon pepper;
• 4 chicken breast fillets;
• 2 teaspoons of vegetable oil.

Preparation

Combine sugar with paprika, oregano, garlic, salt and pepper. Wrap the chicken fillet in plastic wrap and beat with a kitchen hammer so that the thickness of the pieces is no more than 1.5 cm. Then rub with butter and sugar with seasonings. Place on a baking sheet covered with parchment and bake at 200-220 ° C for 25-30 minutes.

2. Chicken fillet with Italian herbs in the oven

Ingredients

• 5-6 fillets chicken breasts;
• 2 tablespoons olive oil
• 1 teaspoon of Italian spices
• ½ teaspoon of salt;
• ¼ a teaspoon of paprika;
• ¼ teaspoon ground black pepper.

Preparation

Brush the chicken fillet with oil and sprinkle with seasoning to coat it evenly on all sides. Place in a baking dish and cook for 20-25 minutes at 200 ° C.

3. Chicken fillet in kefir in the oven

Ingredients

• 1 kg of chicken fillet;
• 2 cloves of garlic;
• 1 onion;
• salt to taste;
• pepper - to taste;
• 1-2 teaspoons of paprika;
• 1 teaspoon dried basil
• 1 liter of kefir.

Preparation

Cut the chicken fillet into halves lengthwise. Place in a bowl and add chopped garlic and onion. Season with salt, pepper, sprinkle with paprika and basil, pour over kefir and stir. Leave in refrigerator for 2-3 hours or overnight.

Place the chicken in a mold along with the marinade. Bake at 200 ° C for about 45 minutes.

4. Chicken fillet in a creamy sauce in the oven

Ingredients

• 200 ml of cream;
• 1 teaspoon flour;
• 1 teaspoon of starch;
• salt to taste;
• pepper - to taste;
• 1-2 teaspoons of garlic or other seasoning;
• 500 g chicken breast fillet.

Preparation

Whisk the cream lightly with flour, starch, salt, pepper and seasoning. Place the chicken fillet in a baking dish. Pour in the creamy sauce and cook for about 25-30 minutes at 180 ° C.

5. Chicken fillet with cheese and spinach in the oven

Ingredients

• 300 g spinach;
• 3 cloves of garlic;
• 100 g of hard cheese;
• 3-4 tablespoons of vegetable oil;
• 100 g of curd cheese;
• 2 chicken breast fillets;
• salt to taste;
• pepper - to taste;
• paprika to taste.

Preparation

Cut the spinach into small pieces. Pass the garlic through a press. Hard cheese grate on a coarse grater. Heat oil in a skillet and sauté the spinach for 3-5 minutes. Add the garlic and curd cheese and cook for about a minute. Remove from heat and cool.

Season with salt and pepper. Make some transverse cuts on it and put the filling in them. Sprinkle with paprika and grated cheese on top. Place the filled fillets on a parchment-lined baking sheet. Bake for about 20-25 minutes at 200 ° C.

6. Chicken fillet in soy sauce in the oven

Ingredients

• 2 chicken breast fillets;
• 2 tablespoons of soy sauce
• 2 tablespoons of vegetable oil;
• pepper - to taste;
• thyme - to taste;
• 1-2 cloves of garlic;
• 2 bay leaves.

Preparation

Roll the foil into two layers and make small envelopes. Place the chicken fillet inside. Pour over soy sauce and butter, sprinkle with ground pepper and thyme, add chopped garlic and bay leaf.

Close the foil envelopes tightly, place in a baking dish and leave for 15–20 minutes at room temperature. Then put them in the oven and cook for about 25-30 minutes at 200 ° C. Leave in foil at room temperature for 5-10 minutes before serving.

7. Chicken fillet stuffed with cottage cheese and herbs

Ingredients

• ½ bundle green onions;
• ½ bunch of dill;
• 2-3 cloves of garlic;
• 200 g of cottage cheese;
• 4 tablespoons of milk;
• ½ teaspoon turmeric
• salt to taste;
• pepper - to taste;
• 2 chicken breast fillets;
• 50 g butter;
• 50 g bread crumbs.

Preparation

Chop the onion and dill, pass the garlic through a press. Mix everything with cottage cheese, milk, turmeric, salt and pepper. Cut the chicken fillet into a pocket. Season the chicken with salt and place the filling inside.

Dip the fillet slices in melted butter and roll in breadcrumbs. Fasten the edges with toothpicks so that the filling does not fall out. Transfer the stuffed fillet to a baking dish. Cook for about 35 minutes at 200 ° C.

8. Chicken fillet in bacon in the oven

Ingredients

• 150-200 g of hard cheese;
• 4 chicken breast fillets;
• salt to taste;
• pepper - to taste;
• seasonings for poultry - to taste;
• 8 slices of bacon.

Preparation

Grate the cheese on a coarse grater. Make an incision on the chicken breast so that it opens like a book. Wrap the meat in plastic wrap and beat lightly so that the thickness is even. Season with salt and pepper, sprinkle with poultry seasoning and put cheese on the fillet.

Wrap up chicken so that the cheese is inside, and wrap the bacon on top. Place in a baking dish and cover with foil. Cook for about 45 minutes at 200 ° C.

9. Chicken fillet with cheese and tomatoes

Ingredients

• 2 tomatoes;
• 300 g of hard cheese;
• 2 tablespoons sour cream;
• 1 teaspoon mayonnaise;
• 1 teaspoon dried garlic
• 2 chicken breast fillets;
• salt to taste;
• pepper - to taste;
• 1-2 teaspoons of vegetable oil.

Preparation

Cut the tomatoes into slices. Grate the cheese on a coarse grater. Mix sour cream with mayonnaise and garlic. Cut the fillet lengthwise into thin, flat slices. Wrap in plastic wrap and beat lightly. Season with salt and pepper.

Place the chicken in a buttered dish with the peppery side down. Season with lightly salt and pepper again. Brush with sour cream-mayonnaise sauce. Put on top tomato and sprinkle with cheese. Bake in the oven at 200 ° C for about 20-25 minutes.

10. Chicken fillet with pineapple in the oven

Ingredients

• 150 g of cheese;
• 150 g mayonnaise;
• ½ teaspoon curry;
• 500 g chicken breast fillet;
• 1-2 teaspoons of vegetable oil;
• salt to taste;
• pepper - to taste;
• 450 g canned pineapple.

Preparation

Grate the cheese on a fine grater. Mix mayonnaise with curry. Cut the fillet lengthwise into two parts. Wrap in plastic wrap and beat lightly.

Place the chicken in a greased baking dish. Season with salt and pepper. Lubricate with mayonnaise, put on top pineapple and sprinkle with cheese. Bake for about 25-30 minutes at 200 ° C.