Banana pie with kefir

Bake a soft and tender banana pie with kefir. Add pieces of nuts or chocolate to the dough, it will be even tastier!

• Recipe author: Yulia Magay
• After preparation, you will receive 6 servings
• Total recipe preparation time: 60 minutes

Ingredients

• Vegetable oil 2 tbsp. spoons + for lubrication
• Bananas 2 pieces
• Eggs 2 pieces
• Sugar 200 g
• Vanilla extract 1 tsp spoon
• Kefir 300 ml
• Flour 240 g
• Salt ½ tsp spoons
• Baking powder 1 tsp spoon

Cooking method

• Preheat oven to 180 ° C. Grease a baking dish with vegetable oil.

• Cut the bananas into small cubes or roughly mash with a fork. Beat eggs with a mixer with sugar until fluffy.

• When the eggs have increased in volume 2-3 times, add vanilla extract, kefir and vegetable oil. Stir until smooth.

• Sift flour and mix with salt and baking powder. Pour dry ingredients into liquid ingredients in portions, stirring thoroughly.

• Add bananas to the dough, stir and pour into a mold. Bake the cake for 40-50 minutes.

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