Juicy steak with rosemary and garlic

Steak with rosemary prepared according to this recipe will turn out incredibly juicy, aromatic and tasty. Meat lovers will appreciate it.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 1 serving
• Cooking time: 20 minutes
• Prep time: 10 minutes
• Total recipe preparation time: 30 minutes

Ingredients

• Ribeye steak 1 piece
• Olive oil 1-2 tablespoons spoons
• Garlic 3 cloves
• Rosemary 3 sprigs
• Salt to taste
• Ground black pepper to taste

Cooking method

• Place the steak in a well-heated skillet and fry it until tender, a few minutes on each side. Remove the meat from the pan and let it rest.

  How to make a good steak

• Meanwhile, pour oil into another skillet, put it on low heat and add garlic and rosemary.

• As soon as the garlic begins to brown, transfer the steak with tongs to the pan and heat it on both sides, pressing it to the bottom.

• Season the steak on both sides with salt and pepper, place on a plate, add oil, garlic and rosemary.

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