5 Beer Pancake Recipes for Experiment Lovers

1. Thin pancakes on beer

Ingredients

• 1 egg;
• 1 pinch of salt;
• 1 tablespoon sugar
• 200 ml of beer;
• 100 g flour;
• 2¼ tablespoon vegetable oil.

Preparation

Beat the egg with salt and sugar. Add beer and stir. Add flour gradually and knead the dough without lumps. Then add 2 tablespoons of oil.

Grease a frying pan with oil and heat over medium heat. Pour out a little dough and fry the pancakes for about a minute on each side or slightly less.

2. Pancakes on beer with cinnamon and vanilla

Ingredients

• 140 g flour;
• 100 g sugar;
• ½ teaspoon of salt;
• ¼ teaspoon of cinnamon;
• ¾ teaspoon baking powder;
• 240 ml of beer;
• 1 egg;
• 2¼ tablespoon vegetable oil;
• 2 ml vanilla extract.

Preparation

3. Lean pancakes on beer

Ingredients

• 1 tablespoon sugar
• 1 pinch of salt;
• 100 ml of water;
• 250 ml of beer;
• 180 g flour;
• 2¼ tablespoon vegetable oil.

Preparation

Dissolve sugar and salt in water, and then mix liquid and 150 ml of beer. Add flour and beat the dough so that there are no lumps left in it. Add 2 tablespoons of oil and remaining beer, stir again.

Grease a frying pan with oil and heat over medium heat. Pour over an incomplete ladle of dough and cook the pancakes for about a minute on each side.

4. Pancakes with beer and kefir

Ingredients

• 2 eggs;
• 120 ml of kefir with a fat content of 1%;
• 500 ml of light beer;
• ½ teaspoon of salt;
• sugar - to taste;
• 160 g flour;
• 1¼ tablespoon vegetable oil.

Preparation

Separate the whites from the yolks and beat.

Combine yolks with kefir, then pour half of the beer and add salt and sugar. Whisk, add flour, stir so that there are no lumps left. Pour in the remaining beer and 1 tablespoon of oil. Stir again and let sit for 10-15 minutes.

Add the whipped egg whites to the pancake dough and stir gently.

Grease a frying pan with vegetable oil and heat over medium heat. Spread out a little dough and bake the pancakes for about a minute on each side.

5. Pancakes with beer and milk

Ingredients

• 2 eggs;
• ½ teaspoon of salt;
• 200 ml of beer;
• 200 ml of milk;
• 1 tablespoon sugar
• ½ teaspoon of baking soda;
• 130-160 g flour;
• 4¼ tablespoon oil.

Preparation

Mix eggs with salt. Add beer, milk, sugar and baking soda and whisk. Add flour little by little and stir to make the dough not too thick without lumps. Then combine with 4 tablespoons of oil. Let sit for 15 minutes and stir again.

Grease the pan with oil. Pour over an incomplete ladle of dough and cook the pancakes for about a minute on each side.