Recipe: Shortbread "Snowballs"

I have a rule for determining the complexity of the recipe: if you can handle a child, then this recipe can be considered easy with him. Therefore, if this recipe is simple and delicious shortbread coped children (even if they have prompted the adults), means to cope with it by anyone;)

Generally, shortbread cookies - this is the simplest cookies. There is no big deal, because it's just water, sugar, flour and butter. All this is mixed, then the dough to shape it - the cookies sent in an oven!

Ingredients2 cups of butter, 4 cups flour 1/4, 2 teaspoons vanilla extract, vanillin, or pinch, 1 cup chopped nuts (any), 1/2 teaspoon salt 1 cup powdered sugar.

The cup is 200 ml. If all the ingredients are measured in cups, then fit cups of all sizes from 200 ml to 300 or more (depending on who has what cup). Just the number of tests will be different and all. Retrieved on their own experience.

Preparation. Beat with a mixer, cream the butter and powdered sugar. Add vanilla extract oil mixture (vanillin), salt, flour and nuts. Knead the dough by hand, roll small balls of it and send them to bake in the oven. Cookies ready to roll in powdered sugar.

I'm Hungry: Snoball Cookies from Olive Us on Vimeo.

Typically shortbread baked at 180 degrees Celsius for 20-30 minutes (depending on the size of the liver). Just be careful that it is not burnt. Such beads, as video, will be baked for about 20 minutes.

Good appetite!