How to bake a cake "Red Velvet" on March 8

Covered with white butter cream on the outside and red inside Cake "Red velvet" will be a spectacular gift. He has a chocolate flavor and very soft cakes and cook it can even people without much culinary talent.

Ingredients

For the cakes:

• 340 g flour;
• 300 g of sugar;
• 1 tablespoon cocoa;
• ¼ teaspoon salt;
• 1 teaspoon baking soda;
• 2 teaspoons baking powder;
• 3 eggs;
• 130 g cream with 20% fat;
• 150 g cream with a fat content of 33%;
• 300 ml of vegetable oil and odorless;
• 1 tablespoon red dye gel.

For the cream:

• 180 g butter;
• 200 g of powdered sugar;
• 800 grams of cheese curd.

preparation

First make the dough. Send all the ingredients for cakes in one tank (the sequence is not important). Then mix everything with a mixer until smooth.

The dough will slightly runny. Let it brew for 10-20 minutes, to soda to react with dairy products.

Lubricate the walls of the mold butter and Spread baking parchment paper on the bottom. Since the cake we have 4 cakes, divide all the dough into 4 equal parts. Pour in the first part of the form and send it in the oven, preheated to 170 degrees.

While cakes are baked, prepare the cream. Mix the butter with powdered sugar and beat with a mixer. Then add the cream cheese and then mix the ingredients until smooth.

Finished cakes should be smooth. Cut the top of each, and then align the sides of pastry ring.

Take a cooking bag, fill it with cream and gently promazhte each cake, move from the center to the edges. The height of the cream layer should be 1 cm.

The cream should be applied on the sides of the cake. Make vertical stripes and then align them with a long knife. The remnants of the cream mixed with red dye and make marks on the bottom of the cake. You get a nice gradient.

Decorate top of cake with cream roses and berries: strawberries or raspberries.