7 cool rice casserole recipes

Sweet dishes with coconut and milk for breakfast or spicy dishes with meat, mushrooms and ham for lunch and dinner.

1. Rice casserole with milk

Ingredients

• 400-450 g of rice;
• 100 g butter;
• 200 g sugar;
• 5 eggs;
• 1 liter of milk;
• 1 teaspoon vegetable oil.

Preparation

Boil the rice for 5-7 minutes. After rinsing, fold in a colander so that all the liquid is glass, and mix with melted butter.

Beat sugar with eggs until completely dissolved. Add milk, stir again and add rice. Grease a baking dish with vegetable oil. Put the rice and milk in it. Bake for about 45 minutes at 180 ° C.

2. Rice casserole with coconut

Ingredients

• 230 g of rice;
• 3 eggs;
• 100 g sugar;
• 360 g of cottage cheese;
• 50 g coconut flakes;
• 2 g vanillin;
• 1 teaspoon vegetable oil.

Preparation

Rice boil until tender, rinse and discard in a colander so that all the liquid is glass. Separate the whites from the yolks and beat until a thick and dense foam is obtained.

Combine the yolks with sugar, cottage cheese, coconut and vanilla. Then add rice, stir and add proteins.

Grease a baking dish with oil and put the resulting mass in it. Bake for about 25-30 minutes at 160 ° C.

3. Rice casserole with zucchini

Ingredients

• 80-100 g of rice;
• 1 onion;
• 1 zucchini;
• 70–80 g of hard cheese;
• 2 tablespoons of vegetable oil;
• 2 eggs;
• salt to taste;
• pepper to taste.

Preparation

Rice boil until tender, rinse and discard in a colander so that all the liquid is glass. Cut the onion into small pieces. Grate the zucchini and cheese on a coarse grater.

In a skillet, heat half the oil over medium heat. Fry the onion for 3-4 minutes, then cool it. Combine with rice, courgette, eggs and half of the cheese. Season with salt and pepper.

Grease a baking dish with the remaining oil. Put rice and zucchini in it, cover with cheese on top. Bake for about 20-30 minutes at 190 ° C.

4. Rice casserole with mushrooms and cheese

Ingredients

• 230 g of rice;
• 1-2 onions;
• 200 g of champignons;
• 1 carrot;
• 80-100 g of hard cheese;
• 1 small bunch of parsley or dill
• 3 eggs;
• 2-3 tablespoons of vegetable oil;
• salt to taste;
• 2 teaspoons of bread crumbs or semolina
• 2-3 tablespoons of sour cream.

Preparation

Rice boil until tender and cool. Cut the onion into small pieces, the mushrooms - medium. Grate the carrots on a coarse grater, the cheese on a medium. Chop the greens. Separate the whites from the yolks and beat until a dense and thick foam is obtained.

Heat half the oil in a skillet over medium heat and fry the mushrooms for 8-10 minutes, lightly salt. Then add the remaining oil and carrots, cook for another 8-10 minutes, salt. Cool afterwards.

Combine rice with herbs, ⅓ cheese and proteins, and carrots and onions with yolks. Grease a baking dish and sprinkle with breadcrumbs.

First put half of the rice in it, then the vegetable frying with mushrooms and cover with the remaining rice. Brush with sour cream on top and sprinkle with cheese. Bake for about 30-40 minutes at 180 ° C.

5. Rice casserole with cheese and ham

Ingredients

• 400-450 g of rice;
• 150 g ham;
• 100 g mozzarella cheese;
• 1 carrot;
• 100 g of hard cheese;
• 2-3 sprigs of parsley;
• 2 eggs;
• 150 g cream cheese;
• 400 ml of milk;
• salt to taste;
• pepper - to taste;
• 1 tablespoon vegetable oil.

Preparation

Rice boil until tender, rinse and discard in a colander so that all the liquid is glass. Cut the ham into small pieces. Grate mozzarella on a medium grater, carrots and hard cheese on a fine grater. Chop the parsley.

Combine rice with ham, mozzarella, carrots and parsley. Beat eggs with cream and hard cheeses, milk, salt and pepper.

Grease a baking dish with oil. Put the rice and ham in it and cover with the milk mixture. Bake for about 30 minutes at 190 ° C.

6. Rice casserole with chicken liver

Ingredients

• 400-450 g of rice;
• 1 onion;
• 1 carrot;
• 80-100 g of hard cheese;
• 2 tablespoons of vegetable oil;
• 400 g chicken liver;
• 2 cloves of garlic;
• salt to taste;
• 2 tablespoons of mayonnaise;
• 200 ml of milk;
• 3 eggs;
• ½ teaspoon rice spice;
• 1 tablespoon of bread crumbs

Preparation

Boil the rice until tender, rinse and discard in a colander so that all the liquid is glass. Cut the onion into small pieces. Grate the carrots and cheese on a coarse grater.

In a skillet, heat half the oil over medium heat. Brown the onions and carrots for 7-8 minutes. Grind the liver in a blender along with the garlic. Then mix with vegetable frying and salt. Combine mayonnaise with milk, eggs, salt and spices.

Grease a baking dish and sprinkle with breadcrumbs. Put half the rice in it and add half the mayonnaise-milk sauce, then the liver and vegetables, the remaining rice and the sauce.

Bake for about 40 minutes at 180 ° C. Sprinkle with cheese 10-15 minutes before cooking.

7. Rice casserole with minced meat

Ingredients

• 230 g of rice;
• 2 eggs;
• 1 onion;
• 3 tablespoons of vegetable oil;
• 400 g of pork or any other minced meat;
• salt to taste;
• pepper to taste.

Preparation

Rice boil until ready. Rinse and discard in a colander to drain all the liquid. Cool and mix with eggs. Chop the onion. In a skillet, heat two tablespoons of oil over medium heat. Fry the minced meat with onions, salt and pepper for 20-25 minutes.

Grease a baking dish with the remaining oil. Place half of the rice, minced meat and remaining rice in it. Bake for about 25 minutes at 190 ° C.