What happens if you eat mold

What happens if you eat mold

Most likely nothing. There is mold, which is even specially eaten, for example, on the surface of cheeses.

But some of its types can still callWhat Happens if You Accidentally Eat Moldy Food? / Cleveland Clinic poisoning or allergic reaction. In addition, often together with mold are growingIf cheese has mold growing on it, should I throw it away? / Mayo Clinic and harmful bacteria such as E. coli, Salmonella, Listeria and others.

So there is definitely no ordinary, household mold. And if you accidentally eat something moldy, don't forget about it and keep an eye on your symptoms for the rest of the day.

What symptoms should you see a doctor for?

You need to call an ambulance or emergency number 103 if appearedWhat Happens if You Accidentally Eat Moldy Food? / Cleveland Clinic symptoms such as:

• dyspnea;
• nausea;
• elevated temperature;
• diarrhea.

These symptoms may appear immediately or over time.

Can you just cut off the mold and eat the food

Not always. Mold

growsMolds on Food: Are They Dangerous? / Foos Safety and Inspection Service not only on the surface. From the fluffy outer part, thin threads depart, invisible to the eye - the mycelium. And spores fly in the air, which infect food in the neighborhood.

The more moisture a product has, the more bacteria and mold you will eat.

What products can be saved like this

You can also try saveWhat Happens if You Accidentally Eat Moldy Food? / Cleveland Clinic sufficiently dry foods:

• hard cheeses with a rind, such as Swiss, cheddar, parmesan;
• hard vegetables such as carrots, cabbage and bell peppers
• fruits with mold on the outside of the peel (but not the stem) - bananas, oranges, but only if they have not become very soft and smell normal.

If you decide to keep the product, then you need to cut at least 1.5 cm around the moldy spots.

What Foods Should You Throw Away?

Specialists do not recommendWhat Happens if You Accidentally Eat Moldy Food? / Cleveland Clinic prune and eat the rest if bloomed:

• soft vegetables and fruits - tomatoes, cucumbers, peaches, strawberries;
• meat and meat products such as ham;
• yogurts;
• jams and preserves (however, someone saves them with a long boil);
• leftovers from cooked food, such as soup
• peanut butter.

If you are in doubt about a product, it is always best to throw it away.