What to cook on the grill: 15 simple and delicious recipes

Flavorful steaks, ribs, vegetables, burgers, fish - your picnic will be better dinner in the restaurant.

These dishes can be prepared as a special grill, and the grill, using the lattice. Products need to be turned periodically for even roasting. Do not forget to grease the cooking grate with oil.

1. Chicken legs in soy-honey marinade

Ingredients

• 100 ml of soy sauce;
• 100 ml of balsamic vinegar;
• 3 tablespoons of honey;
• 2 garlic cloves;
• a few feathers of green onions;
• 500 g of chicken legs.

preparation

Mix the soy sauce, vinegar, honey, crushed garlic and chopped onion. Fill chicken marinade, stir and leave for a few hours. Put chicken legs on grate and cook for 10-15 minutes on each side until golden brown.

2. Pork in a spicy marinade

Ingredients

• 3 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon paprika;
• 1 teaspoon ground ginger;
• 1 teaspoon ground coriander;
• ½ teaspoon ground cumin;
• 2 pork chops on the bone.

preparation

Mix the oil and all the spices and rub this mixture of pork on all sides. Put chops barbecue and fry for 5-8 minutes on each side until golden brown.

3. Burgers with beef cutlet

Ingredients

• 400 g of minced beef;
• salt - to taste;
• ground black pepper - to taste;
• 4 buns for burgers;
• 4 thin slices of cheese;
• ketchup - to taste;
• mayonnaise - to taste;
• mustard - to taste;
• 1 large tomato;
• 1 red onion;
• 4 salad leaf.

preparation

In minced meat add salt and pepper and mix well. Form four patties the size of buns for burgers. In the middle of each cutlet make finger recess so that they do not lose shape during frying. Fry patties on the grill for about 6 minutes on each side. For a couple of minutes before the end of cooking burgers place on a slice of cheese to melt it.

Cut the buns in half. Grease the bottom of the ketchup, mayonnaise and mustard. Top with chops, slices of tomato, onion rings and salad leaves. Cover the burgers other halves of buns.

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4. Chicken breast with vegetables in foil

Ingredients

• 4 skinless chicken breasts;
• 200 g of small cherry tomatoes or tomatoes;
• 2 corn cob;
• 2 garlic cloves;
• 4 tablespoons olive oil;
• 2 tablespoons butter;
• salt - to taste;
• ground black pepper - to taste;
• a few sprigs of basil.

preparation

Prepare four large sheets of foil. On each of them lay on the chicken breast, halved tomatoes, grains of corn and finely chopped garlic. Drizzle with olive oil and place on top of a piece of butter. Season with salt and pepper.

Wrap the foil so that the chicken and the vegetables were completely closed. Put the resulting bags on wire rack and roast for 20-30 minutes. Garnish with basil leaves.

5. Beef steak marinated in soy sauce and ketchup

Ingredients

• 100 ml of soy sauce;
• 2 teaspoons of olive oil;
• 2 teaspoons ketchup;
• 2 garlic cloves;
• 1 teaspoon of dried oregano;
• ground black pepper - to taste;
• 4 beef steaks.

preparation

Mix the soy sauce, oil, ketchup, chopped garlic and spices. Marinate in this mixture beef for a few hours. Put steaks grating and cook for 4-7 minutes on each side, from the time dependent degree of cooking meat.

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6. Pork Ribs marinated in soy sauce, and mustard ginger

Ingredients

• 1 medium fresh ginger root;
• 1 large onion;
• 2 tablespoons for seasonings kebab;
• 150 ml of soy sauce;
• 2 tablespoons of mustard;
• salt - to taste;
• ground black pepper - to taste;
• 1 kg of pork robryshek.

preparation

Knife chop the ginger and chop the onion rings. Mix these ingredients with seasoning for barbecue, soy sauce, mustard, salt and pepper. Marinate ribs in this mixture for a few hours. Then place them on the grid and cook for about 10-15 minutes on each side.

7. Sausages with bell peppers in foil

Ingredients

• 8 frankfurters or sausages;
• 4 bell peppers;
• 2 onions;
• 4 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste.

preparation

Fry sausages grilled for about 3 minutes on each side. Prepare four large sheets of foil. On each of them lay two sausages and peppers and onions, cut into thin strips. Drizzle with oil and season with spices. Tightly wrap the foil and place on a wire rack resulting bags. Cook 13-15 minutes more.

8. Sandwiches with cheese and sausage

Ingredients

• 4 tablespoons butter;
• 8 large slices of bread;
• 4 tablespoons ketchup or barbecue sauce;
• 80 g of hard cheese;
• 12 slices of sausage.

preparation

Oil the slices of bread. Four of them grease ketchup or sauce and sprinkle with grated cheese. Top with four pieces of sausage and cover with the remaining bread. Fry the sandwiches for 2-3 minutes on each side until the cheese is melted and lightly browned bread.

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9. marinated potatoes

Ingredients

• 6-8 potatoes;
• 100 ml of water;
• 4 tablespoons olive oil;
• 1 tablespoon paprika;
• salt - to taste;
• ground black pepper - to taste;
• 1 clove of garlic.

preparation

rinse potatoes and cut into slices of about 1 cm in width. Mix the water, oil, spices, chopped garlic. Put the potatoes in the marinade, stir and place in refrigerator for an hour. Fry the potatoes on the grill for 4-6 minutes on each side until cooked.

10. Corn with butter and herbs

Ingredients

• several corncobs;
• a few tablespoons of olive oil;
• 4 tablespoons butter;
• ¼ parsley;
• a few sprigs of fresh thyme;
• a few sprigs of fresh sage;
• salt - to taste.

preparation

Lubricate the corn with olive oil. Cook on the grill, turning frequently, for 15-20 minutes until the cob golden-brown spots. Mix the butter, chopped herbs and salt and grease the finished corn.

In this article you will find several options for a delicious oil with herbs:

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11. Steaks of cauliflower

Ingredients

• salt - to taste;
• 2 teaspoons turmeric;
• 1 teaspoon ground red pepper;
• ½ teaspoon ground black pepper;
• ½ teaspoon ground cumin;
• ½ teaspoon ground coriander;
• ½ teaspoon ground ginger;
• 1 clove of garlic;
• 1 head cauliflower;
• 2 tablespoons olive oil.

preparation

Mix the spices and chopped garlic. Cut cabbage vertically into several identical steaks width of about 2 cm. Grease them with oil and rub on all sides with a mixture of spices. Put cauliflower on the grating and cook for 5-8 minutes on each side.

12. Salmon with lemon-garlic marinade

Ingredients

• 2 garlic cloves;
• 2 teaspoons grated lemon peel;
• salt - to taste;
• ½ teaspoon ground black pepper;
• a few sprigs of fresh rosemary;
• 4 salmon fillets.

preparation

Mix the crushed garlic peel, salt, pepper, rosemary and finely chopped. Rub a mixture of fish and leave for 15 minutes. Put the fillets on a wire rack and cook on both sides for 3-5 minutes.

13. Salmon with soy-honey marinade

Ingredients

• 80 ml orange juice;
• 80 ml of soy sauce;
• 80 g of honey;
• a few feathers of green onions;
• 1 teaspoon ground ginger;
• 1 clove of garlic;
• 450 g of salmon fillets.

preparation

Mix the juice, soy sauce, honey, chopped onion, ginger and chopped garlic. Put the fish in this mixture and refrigerate for 30 minutes. From time to time turn the fillets. Put trout fry grating and about 15 minutes, turning periodically.

14. Whole fish stuffed with lemon, garlic and parsley

Ingredients

• 1 whole purified gutted fish (trout, mackerel, sea bass, sea bass, etc.) weighing about 900 g;
• 3 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• few parsley stems;
• 1 clove of garlic;
• ½ lemon.

preparation

On all sides lubricate fish oil and rub with salt and pepper. Stuff it stems of parsley, chopped garlic and lemon slices. Fry the fish on the grill for about 10 minutes on each side.

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15. Tacos with spicy shrimp and cabbage in sour cream sauce

Ingredients

• 1 teaspoon paprika;
• ½ teaspoon of dried oregano;
• 1 teaspoon ground cumin;
• ½ teaspoon ground red pepper;
• salt - to taste;
• 1 clove of garlic;
• 900 g of peeled shrimp;
• 3 tablespoons olive oil;
• 250 g sour cream;
• ¼ parsley;
• 1 teaspoon grated lemon peel;
• 2 tablespoons of lemon juice;
• 150 g of cabbage;
• 150 g of red cabbage;
• 24 tortillas.

preparation

Mix the spices and crushed garlic, sprinkle this mixture of shrimp and mix well. Place the shrimp on wood sticks, presoaked in water for 20 minutes. Grease and oil shrimp fry for 3 minutes on each side.

Mix sour cream, chopped parsley, zest, lemon juice and salt. Season the mixture of two types of chopped cabbage half sour cream sauce. On each tortilla Put the cabbage, a few shrimp and a little bit of sauce.

see also

• What to cook outdoors, except for kebabs →
• How to cook vegetables on the grill →
• How to cook the perfect grilled cheese sandwich →