Red currant compote with orange

Citrus gives a simple drink a pleasant fresh aroma and an unusual taste. Red currant compote with orange is very refreshing.

• Recipe author: Daria Rodionova
• After preparation, you will receive 10 servings
• Total recipe preparation time: 720 minutes

Ingredients

• Red currant 400 g
• Orange ¹⁄₂ pieces
• Sugar 250 g
• Water 2¹⁄₂ l

Cooking method

• Sort through the currants, removing the debris. Wash the berries thoroughly.

• Cut the orange into slices, then cut them into quarters.

• Pour sugar into a saucepan, pour in water. Bring to a boil, stirring frequently.

• Boil the syrup for 2 minutes, stirring continuously. The sugar should be completely dissolved.

• Put currants and orange in a sterilized jar.

  How to sterilize jars: 6 simple and proven ways

• Pour boiling syrup all the way to the top. Cover with a lid.

• Cover the bottom of a large saucepan with a towel. Place the jar in there and pour enough hot water into the pan until it reaches about the middle of the jar.

• Bring liquid to a boil over high heat. Reduce heat and sterilize for 20 minutes.

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• Roll up the can. Turn over, wrap with something warm and leave to cool completely.

• It is best to store compote in a cool, dark place.

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