What to cook minced meat: 10 original recipes

1. Meat Loaf with Mushrooms

Ingredients

• 230 g mushrooms;
• 1 onion;
• 2 garlic cloves;
• 2 tablespoons olive oil;
• salt - to taste;
• ground black pepper - to taste;
• ½-1 tablespoon of soy sauce;
• 7 tablespoons ketchup;
• 60 g of bread crumbs;
• 80 ml of milk;
• 2 eggs;
• 570 g minced turkey.

preparation

Slice the mushrooms, onion and garlic into small cubes. Put the pan on a moderate fire and heat the oil spoon. Put the onion and sauté, stirring occasionally, 5 minutes. Toss the garlic and fry for another minute.

Add the mushrooms to the vegetables, salt and pepper. Cook, stirring occasionally, about 10 minutes, until the mushrooms has evaporated all the liquid.

Put the mushrooms and vegetables in a bowl. Pour soy sauce and 3 tablespoons of ketchup and stir. Connect crackers and milk. In another container lightly beat the eggs with a fork.

Add the mushroom mixture soaked crumbs and eggs and mix. Then lay back beef, season with salt and pepper and mix well again.

Cover the baking sheet with foil and brush with butter. Put the pan in the middle of the meat mixture and shape of her hands loaf. Lubricate the tip of her remaining ketchup.

Bake loaf at a temperature of 200 ° C about 50 minutes. Before cutting allow it to cool for 5 minutes.

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2. Pasta stuffed with cheese and meatballs

Ingredients

For the meatballs:

• 450 g of minced beef;
• 450 g of minced pork;
• 60 g of bread crumbs;
• 30 g parmesan;
• 1 onion;
• 2 garlic cloves;
• a few sprigs of parsley;
• 2 eggs;
• salt - to taste;
• ground black pepper - to taste;
• a little vegetable oil.

Pasta and filling:

• 340 g of paste Conchiglie (large shells for stuffing);
• 420 g ricotta;
• a few sprigs of basil;
• a few sprigs of parsley;
• 100 g of Parmesan cheese or other solids for sprinkling + bit;
• salt - to taste;
• 900 g marinara sauce.

preparation

Mix the two types of meat, breadcrumbs, grated cheese, chopped onion, garlic and parsley, egg, salt and pepper. Form of mass small meatballs and place on baking sheet, oiled. Bake at 220 ° C for 10 minutes until golden brown.

Cook the pasta according to package directions. Mix ricotta, chopped greens, grated cheese and salt. Spread the marinara sauce on a baking dish.

Stuff each shell with a mixture of cheese and meatballs. Put the pasta in the form of a sauce. Sprinkle with cheese and place in oven for another 10 minutes.

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3. Mini-pizza with meat test

Ingredients

• 450 g of minced chicken;
• 170 g of mozzarella;
• 1 teaspoon of dried garlic;
• salt - to taste;
• ground black pepper - to taste;
• a little bit of vegetable oil;
• 4-5 tablespoons of barbecue sauce;
• 100 g hard cheese;
• 1 red onion;
• few feathers green onions.

preparation

Mix the minced meat, 60 g of grated Mozzarella, dried garlic, salt and pepper. Cover the baking parchment and brush with butter.

Shape the mince several flat cakes, and lay them on a baking sheet. If there is not enough space, cook a pizza in two ways.

Put beef in a preheated 200 ° C oven for 20 minutes.

Then grease the meat cakes almost all the barbecue sauce. Sprinkle with mozzarella and their other grated cheese, put the top half rings of red onion and sprinkle with chopped green onions. Pour the remaining sauce and bake for a few minutes to melt the cheese.

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4. Puff pie with meat "Snail"

Ingredients

• 400 g minced any;
• 1 onion;
• salt - to taste;
• ground black pepper - to taste;
• 450 g puff pastry;
• a little bit of vegetable oil;
• 1 egg;
• a little sesame.

preparation

Mix the minced meat, chopped onion, salt and pepper. Roll dough large thin layer and cut into several long strips. Put the stuffing on each strip and fold the long rolls.

Cover the round bottom mold parchment and grease oil. Put back the resulting rolls in a circle, starting from the middle.

Coat the cake with beaten egg and sprinkle with sesame seeds. Bake at 200 ° C for about 30-40 minutes.

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5. Beef, fried with cauliflower and cheese

Ingredients

• 2-3 tablespoons of vegetable oil;
• 450 g of minced beef;
• 450 g of cauliflower;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of dried garlic;
• 230 g of cheddar or other hard cheese, which is melted well.

preparation

Throw the oil in a frying pan and heat over medium heat. Put the mince and cook, stirring occasionally, until tender. Drain the fat.

Slice cauliflower small pieces and add to the meat. Season with salt, pepper and garlic dried. Cook, stirring occasionally, about 15 minutes, until the cabbage is tender.

Sprinkle with grated cheese, and reduce heat to low. Leave the dish under the hood for a few minutes to melt the cheese.

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6. stuffed tomatoes

Ingredients

• 1 tablespoon vegetable oil;
• 1 onion;
• 340 g of minced beef;
• salt - to taste;
• spice mix for meat - to taste;
• 4 large tomatoes;
• 50 g of hard cheese;
• a few sprigs of greenery all;
• 4 teaspoons of sour cream.

preparation

Place the pan over medium heat and heat the oil. Put the chopped onion and cook 5 minutes. Add the meat, salt and spice mixture and stir fry until cooked.

Turn tomatoes ass down and cut into 6 slices, without cutting through the vegetables through. Starting to get the baskets with minced meat, sprinkle with grated cheese and chopped herbs. Top with a teaspoon of sour cream.

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7. Meat cupcakes stuffed

Ingredients

6 cupcakes:

• 350 g minced any;
• 1 onion;
• 1 tablespoon semolina;
• salt - to taste;
• ground black pepper - to taste;
• ground paprika - to taste;
• 3 eggs;
• 1 tablespoon of sour cream;
• 50 g of hard cheese.

preparation

Add the minced meat minced onion, semolina, salt, pepper and paprika. Thoroughly mix a lot of hands.

Divide it into 6 equal pieces and place in a baking muffins. In the center of each cake make recess.

Fork, beat the eggs with salt, pepper and paprika. You can use other seasonings to your taste. Add sour cream and beat well again until smooth.

Pour the egg mixture muffins. Bake them for 30 minutes at a temperature of 180 ° C. Then sprinkle with grated cheese and cook for 10-15 more minutes until golden brown.

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8. Vegetable soup with spinach and meatballs

Ingredients

For the meatballs:

• 450 g minced turkey;
• 30 g of bread crumbs;
• 30 g parmesan;
• ¼ teaspoon of dried garlic;
• ½ teaspoon of dried oregano;
• ½ teaspoon of dried basil;
• ½ teaspoon of dried parsley;
• salt - to taste;
• pinch of ground red pepper;
• ground black pepper - to taste.

For the soup:

• 2 tablespoons olive oil;
• 3 garlic cloves;
• 1 onion;
• 2 celery petiole;
• 3 carrots;
• ½ teaspoon of dried thyme;
• 1200 ml chicken broth;
• 240 ml of water;
• 2 dried bay leaves;
• 50 g of spinach (better with small leaves);
• salt - to taste;
• a few sprigs of parsley - optional;
• little parmesan - optional.

preparation

Mix the minced, dried, finely grated cheese, dried garlic, oregano, basil, parsley, salt, red and black pepper. Form a mixture of meatballs.

In a large saucepan, heat the skillet or cauldron spoon of oil over medium heat. Parts fry meatballs, so they browned on all sides. Put them on a plate, the laid paper towel.

Crush the garlic, crumble the onion, celery and carrots into cubes. Carrots can be cut into thin slices.

Preheat the same capacity remaining oil. Put the vegetables and cook, stirring, for 3-4 minutes. Add the thyme and cook for another minute.

Pour broth and water, add lavrushku and bring the liquid to boiling. Put the meatballs, reduce heat and simmer for 10-12 minutes until cooked meat. 2 minutes before end of cooking, add the spinach soup.

soup with salt if necessary. Take out the lavrushku. Before serving, you can sprinkle the dish with chopped parsley and grated parmesan.

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9. Cutlet stuffed with Brussels sprouts

Ingredients

• 100 g of Brussels sprouts;
• salt - to taste;
• 300 g of minced pork;
• 1 egg;
• ground black pepper - to taste;
• ½ teaspoon hops-suneli;
• 50 g of hard cheese;
• 50 g of bread crumbs;
• a little butter;
• a bit of Parmesan;
• a few sprigs of parsley.

preparation

Lower sprouts in boiling salted water for a few minutes. Fold in a colander, rinse with cold water and leave to glass excess fluid.

Mix the minced meat, egg yolkSalt, pepper, Khmeli Suneli and grated cheese. Make cakes of minced meat, put in the middle of each cabbage and form balls.

Roll them in bread crumbs and send in the form, greased. Sprinkle with Parmesan. Bake at 200 ° C for about 30 minutes.

Before serving, garnish with chopped parsley.

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10. Meat rolls with cheese in batter

Ingredients

• 500 g minced any;
• 1 onion;
• 1-2 garlic cloves;
• salt - to taste;
• Dried basil - to taste;
• spice mix for meat - to taste;
• 3 eggs;
• 150 g hard cheese;
• 250 ml of milk;
• 200-300 g flour;
• a few tablespoons of vegetable oil.

preparation

Add the minced onion and chopped garlic, salt, basil, spice mix for meat and egg 1. Thoroughly mix the mass.

Cover the table with cling film and place to mince. Spatula smooth out a thin layer, forming a rectangle. Spread on top of the cheese, grated on a coarse grater.

Tightly twist the meat loaf, holding it with cling film.

Wrap roll in foil and place in the freezer for 2-3 hours.

For the batter, whisk 2 eggs, milk and salt. You can add any seasonings to your taste. Gradually sprinkle in the sifted flour. Batter should resemble a thick cream.

Cut slices roll thickness not greater than 1 cm. In a frying pan heat the oil over medium heat. Portions poppy rolls in the batter and fry until golden brown on both sides. Put them on a paper towel to stok excess fat.

see also

• 10 simple meat dishes, which will leave only 10 minutes →
• How to cook juicy meat in the oven 7 the perfect recipe →
• How to cook potatoes with meat: 7 recipes, including Jamie Oliver →
• 10 salads for those who love meat →