How to cook lasagna without oven

This lasagna is not only ready at the plate two times faster than classical, but also requires to prepare only one dish.

Ingredients

• 6-8 sheets for lasagne;
• 500 g of tomatoes in brine;
• 2 tablespoons tomato paste;
• 2 garlic cloves;
• ½ teaspoon of dried basil;
• 1 head onions;
• 400 g of minced beef;
• 250 g of cream cheese;
• 250 g ricotta;
• 150g grated hard cheese.

preparation

Select a fairly deep bowl with a thick bottom and non-stick coating.

Heat the oil and sauté one chopped onion until transparent, add the chopped garlic to it and hold on the fire half a minute more.

Stir in the basil, add the minced meat and season it. As soon as the stuffing will seize, put him crushed tomatoes and tomato paste.

Leave to boil over medium heat for 10 minutes, then season with salt and pepper.

Usual béchamel sauce in this recipe will not, it will replace the cheese mixture. Connect cream cheese (you can take any supplements, we have used with paprika), and ricotta 100 g grated hard cheese together. Season with salt.

As for the sheets of lasagna, then you can safely use ready-dried plates or make them yourself, taking as a basis

Quickly boil the sheets, if required by the instruction.

Approximately ⅔ bolognese transfer to a separate bowl, with the remainder spread over the bottom and close the sheets. Promazhte all ¼ cheese mixture and again put sheets. Repeat the layers one by one, the tip sprinkle the remaining cheese, lightly press your palms dish and cover.

Tomita lasagne on medium heat for about 20 minutes or until the leaves reach readiness, and the cheese is melted. Sprinkle any herbs and serve hot.