What to cook melon: 10 stunningly delicious ideas

Melon - a favorite by many summertime treat. It quenches thirst, contains vitamin C, folic acid, potassium, fiber, and other useful items. But few know that the melon, like watermelon, can have unusual. We have collected for you 10 original recipes with melon.

Prosciutto with melon

Prosciutto e melone - popular Italian appetizer, one of the varieties of antipasti, which prepare simple as all genius. Dish of prosciutto ham and melon can be seen in the menu of the restaurant is expensive, and in the usual trattoria. But in each institution, it has its own special flavor. After all, it all depends on the details: the melon varieties, spices and even feed. Here is one of the variations.

Ingredients

• 1 small melon (best grade "cantaloupe");
• 150 g proshutto;
• 2 tablespoons of olive oil pressed extra vergine;
• 100 g of rocket;
• salt, ground black pepper and other spices to taste.

preparation

Cut the melon into pieces of a size that they can be wrapped slices of ham. Arrange the rolls on rocket leaves, drizzle with olive oil and spices. Give a little stand and serve.

Snack will look even more impressive if the flesh of the melon balls molded using nuazetki (amiss as a spoon for ice cream scoop).

Melon grilled in honey and mint sauce

You want to treat anything unusual family picnic? How about melon honey and mint sauce?

Ingredients

• 1 small cantaloupe;
• 100 g butter;
• ½ cup honey;
• sprigs of mint.

preparation

In a saucepan, dissolve the butter and honey. Chop the mint and add to the cream and honey weight that she give flavor. Lubricate these pieces of melon and cook them on the grill for 3-5 minutes. The roasting process can be continued to pour honey melon-mint sauce.

Gazpacho of melon

Typically, the main ingredient of this Spanish cold soup is tomato. But imagine how surprised friends when he saw on a table Gazpacho unusual yellow-orange color.

Ingredients

• 1 small melon (1-1.5 kg);
• 1 small cucumber;
• 1 small red onion,
• 2 teaspoons of salt;
• ½ cup olive oil;
• ⅓ cup water;
• freshly ground black pepper to taste;
• a few sprigs of mint.

preparation

Cucumber and onion peel and finely chop. So did with melon pulp (do not forget to remove the seeds). For this recipe, make better use of mid-grade kind of "collective farmer".

By means of a blender or food processor grind all in mash, adding water and salt. When the mass is smooth, add the olive oil and freshly ground pepper. Again all mix well.

Serve the gazpacho chilled, garnished with a sprig of mint.

Salad of melon and fennel

This is an easy summer salad that will surprise visitors not only taste, but also beauty.

Ingredients

• 700 g of a white musk melons;
• 1 bulb of fennel and a little stalks;
• 1 teaspoon orange zest;
• 1 tablespoon freshly squeezed orange juice;
• 2 teaspoons lemon juice;
• 2 tablespoons olive oil;
• olives, pitted;
• salt and pepper to taste.

preparation

You already know how to use peelers create culinary masterpieces. Also it is possible to nastrogat white melon and fennel into thin layers, which are very impressive look in a salad.

In addition to white (or, as it is called, winter), you can use green melon hybrid and other varieties with firm flesh.

Mix the orange and lemon juice with olive oil, salt and pepper to taste. Get the dressing pour over slices of melon and fennel. Add coarsely chopped olives. Sprinkle salad orange zest and chopped fennel stalks.

Melon with lime, mint and ginger

This original summer appetizer able to turn the idea of ​​a melon. Combined with a sharp ginger and refreshing mint taste it acquires very different nuances.

Ingredients

• 1 small melon (about 1 kg);
• 1 lime;
• 1 tablespoon grated ginger;
• 1 tablespoon honey;
• 1 teaspoon of sugar;
• sprigs of mint.

preparation

For this dish is best variety "Cantaloupe", but if there is a melon, it is possible to use other varieties, only this time without the addition of sugar.

Melon pulp, clean from the seeds and place in a deep dish. It would be nice if you make nuazetkoy balls. Sprinkle lime zest and pour the juice. Chop the mint and sprinkle her melon. Add the ginger, sugar and honey. Stir.

Hold in the refrigerator for 20-30 minutes, the melon should absorb the flavor of the other ingredients. Done! You can bring to the table.

Dynno-eggplant rolls

We are told how many delicious dishes can be prepared from eggplant. Here's another one.

Ingredients

• 1 small eggplant (300-350 g);
• 900 g of melon;
• ¼ cup olive oil;
• 2 tablespoons of soy sauce;
• 2 tablespoons apple cider vinegar;
• 2 tablespoons brown sugar;
• 2 teaspoons of salt;
• 2 teaspoons smoked paprika;
• 1½ tsp cumin;
• toothpicks or skewers.

preparation

Eggplant cut into thin strips. Marinate them for 10 minutes in a mixture of olive oil, soy sauce, vinegar cider, cane sugar, salt, cumin and smoked paprika.

Smoked paprika - is dried and zakopchonny red pepper, ground to a powder. Her Unlike ordinary in that, in addition to the severity, it has a rich aroma of smoked meat. If the home does not have this seasoning, you can use the usual red pepper.

When promarinuyutsya eggplant, fry them on the grill - just a couple of minutes on each side.

For these rolls is well suited musk melon variety. Cut the fruit into cubes trohsantimetrovye. Wrap each strip of eggplant roulade and secure with skewer or toothpick.

Charlotte

In the conventional sense charlotte - a cake with apples. But the taste can vary if you use a melon with firm flesh.

Ingredients

• 4 small piece of melon;
• 1⅓ cups flour;
• ½ cup sugar;
• 2 tablespoons brown sugar;
• 1 cup yogurt;
• 2 eggs;
• 1 teaspoon baking powder;
• 1.5 g vanillin;
• cinnamon on the tip of a knife.

preparation

With the help of a mixer or whisk corolla eggs with sugar, then gently pour in the yogurt and mix again thoroughly. Add the dry ingredients (flour, baking powder and vanilla) and pour the batter into a silicone mold.

If apples are put down, the better to spread the melon on top of dough. To do this, cut it into thin slices. Sprinkle cake with cane sugar and cinnamon. Bake for half an hour at 200 ° C.

Melon granite with black pepper

Granite - a dessert of Sicilian origin, similar to a sorbet, but more loose. Granite melon, flavored with black pepper, - an unexpected combination for even the experienced gourmet.

Ingredients

• 1 small cantaloupe (about 1 kg);
• ½ cup sugar;
• ¼ cup white wine nutmeg;
• ¼ teaspoon freshly ground black pepper.

preparation

The flesh of the melon with wine and pepper should be brought to the consistency of mashed potatoes. The easiest way to do this blender. If not muscat wine, you can use any other sweet white wine.

The resulting mixture was put in a shallow form and send it in the freezer for 30 minutes. Then remove and stir and return to the freezer. Repeat the procedure every half hour for 2-4 hours, until all the liquid will leave the ice and did not become crumbly.

Finished in granite lay low glass cups or bowls. Serve, sprinkled with a little black pepper.

Melon slices a la "Mojito"

If you enjoy a cocktail "Mojito" and melon, why not combine these two taste? Get the original appetizer for a party.

Ingredients

• 1 "Kolhoz" small melon variety;
• 4 lime;
• 200 ml of white rum;
• 150 ml of water;
• 2 tablespoons powdered sugar;
• sprigs of mint.

preparation

Chop the mint and squeeze the juice from the limes. Combine these ingredients, as well as sugar and rum in a blender and whip at high speed. Dilute the mixture with cold water and mix thoroughly.

Cut the melon into small slices, fill them will get a cocktail and send a half hour in the refrigerator. Thereafter, each slice spread on skewers and place in the freezer for another 30 minutes. Serve immediately, until melted.

melon lemonade

Melon itself well quenches thirst, but even better to deal with it the lemonade. Prepare it to cool off on a hot summer day.

Ingredients

• 1 ripe melon (1.5-2 kg);
• 3 water glass (Lightly possible);
• 2 teaspoons of fresh lime juice;
• 2 teaspoons of sugar;
• ice.

preparation

For this recipe suitable melons of any kind, as long as it was juicy and sweet. Whisk in a blender melon pulp, lime juice (lemon, just a little more, too, will do), and sugar. Dilute the resulting puree with water and then mix thoroughly.

Cool, pour into glasses, add ice and enjoy! And the taste of lemonade or some melon cocktail was even more saturated, use not ordinary, and melon ice. Make it very simple. It is necessary to grind the pulp to puree and melon freeze forms ice (at least two hours).

Write in the comments how you prefer to eat melon, and share their recipes specialties.