8 recipes for garlic lovers

If you do not want to kiss, boldly grasp the these simple and savory recipes. The choice - the main dishes, appetizers, side dishes and soup with garlic.

1. Garlic rolls with herbs

Ingredients

• ⅓ cup chopped fresh herbs (parsley, mint, chives or other);
• 2 garlic cloves;
• 2 tablespoons olive oil;
• salt and black pepper - to taste;
• 1 sheet (250 g) puff pastry.

preparation

In a bowl, mix the herbs, chopped garlic, olive oil, salt and pepper. Spread this mixture on the sheet thawed dough and roll it into a roll. With a sharp knife, cut the roll into equal parts, a thickness of about 6 mm.

Transfer the small rolls on parchment and bake for 15 minutes in a preheated 200 ° C oven. Ready-made cakes must be browned and become more elaborate. A little cool it and serve.

2. Cream of cauliflower with garlic

Ingredients

• 2 tablespoons olive oil;
• 3 garlic cloves;
• 1 small head cauliflower;
• 1 L of chicken broth;
• 1 tablespoon thyme leaves;
• salt and black pepper - to taste.

preparation

In a large saucepan, pour the oil and fry the garlic on it over medium heat. The process takes about 2-3 minutes, during this time, the garlic becomes golden. Remove it from the oil and set aside.

In the same pan, add the cauliflower, disassembled on the inflorescence, broth, thyme, salt and pepper. Simmer the soup over low heat until tender cabbage (about 15-20 minutes).

Ready soup chop blender until smooth. Garnish with garlic and drizzle with olive oil before serving.

3. Steak with garlic and rosemary

Ingredients

• 1 ribeye steak;
• 1-2 tablespoons of olive oil;
• 3 garlic cloves;
• 3 sprigs of rosemary;
• salt and black pepper - to taste.

preparation

The well-heated pan, place the steak and cook it in any usual way. Remove the meat from the pan and let it rest.

Meanwhile, pour into another pan oil, put it on a small fire and add the garlic and rosemary. Once the garlic starts to brown insert the pan using forceps steak and warm it from both sides, pressing down.

Season the steaks on both sides with salt and pepper, place on a plate, pour the oil, garnish with garlic and rosemary.

4. roasted garlic

Ingredients

• 4 large garlic cloves;
• 1 tablespoon olive oil;
• 3 sprigs thyme;
• salt, black pepper - to taste;
• toasts - to feed.

preparation

Cut heads of garlic crosswise and put in baking cut up. Drizzle them with olive oil, sprinkle thyme, salt and pepper. Cover with foil garlic and bake in a preheated 180 ° C oven for half an hour. Then remove the foil and continue to cook the garlic for about 10 minutes so that it browned.

Put cloves ready to toast or use for cooking other dishes, such as pasta sauces.

5. Honey-garlic shrimp with broccoli

Ingredients

For meals:

• 450 g shrimp;
• 100-150 g of broccoli, divided into florets;
• 1 tablespoon of vegetable oil.

For the sauce:

• 1 teaspoon minced garlic;
• ½ teaspoon minced ginger;
• 4 tablespoons of honey;
• 3 tablespoons soy sauce.

preparation

Combine all ingredients for the sauce, mix well and divide into two parts. In half of the sauce marinate peeled shrimp (at least 5-10 minutes, but it can be left on the day).

While pickled shrimp, Place the broccoli into a large bowl, add a few teaspoons of water and heat in the microwave for 2 minutes.

Good heat the frying pan, add butter in it and fry it in the shrimp until golden brown (1 minute on each side). When the shrimp fry, broccoli and enter the remains of the sauce. Thoroughly mix the dish and remove from heat.

6. Spaghetti Aglio e Olio

Ingredients

• 450 g of spaghetti;
• 3 garlic cloves;
• ½ chili;
• ½ cup olive oil;
• 2 tbsp chopped parsley;
• ½ lemon;
• salt - to taste;
• grated Parmesan cheese - optional.

preparation

Cook spaghetti in salted water to a state of al dente. until cooked paste, Connect in a large skillet chopped garlic and pepper with olive oil. stirring constantly, cook the sauce over low heat for about 8 minutes.

When spaghetti is cooked, drain the water, leaving approximately 50 mL. Transfer the pasta to the pan with the sauce and mix well. Add the parsley and zest of half a lemon. Serve decorated with grated parmesan cheese.

7. garlic sprouts

Ingredients

• 1 small head of cabbage;
• 2 tablespoons olive oil + a little more for greasing forms;
• 5 garlic cloves;
• salt, black pepper - to taste.

preparation

Cut the cabbage into large pieces and place on a greased baking sheet. In a separate bowl, combine 2 tablespoons of the oil with chopped garlic. Spread this mixture on slices of cabbage, salt and pepper. Send your dish in a preheated 200 ° C oven for 35-40 minutes until the cabbage softens and lightly browned. Serve as a separate dish or side dish.

8. Chicken baked with lemon and garlic

Ingredients

• 1 chicken weighing 1.5-2 kg;
• salt, black pepper - to taste;
• 1 lemon;
• 1 head garlic;
• 2-3 tablespoons of olive oil.

preparation

Wash the chicken and cut the skin to the joints in the place where the thighs are connected to the breast: so evenly propechotsya carcass. Generously rub it on the outside and inside with salt and pepper insert into a mold for baking and put on the sides cut in half lemon and garlic. Pour chicken oil and send it in a preheated 220 ° C oven for 45 minutes.

After this time, check availability: knife pierce the thickest part of the carcass and take a look at the released juice. If it is transparent, it means that the dish is ready. If the juice is reddish, continue to cook the chicken, checking it every 5 minutes.

Remove the finished bird from the oven, let rest for 15 minutes and cut into portions.