What to cook for dinner every day: beef stroganoff with pasta in a bowl

You will need only 20 minutes and a minimum of ingredients to cook a hearty pasta with beef and plenty of delicious sauce. This is a very unusual variant of cooking befstroganova, but definitely worthwhile.

Ingredients

• 2 tablespoons of vegetable oil;
• 1 onion;
• 500 g of beef pulp;
• 180 g of pasta (or other paste);
• 1 tablespoon flour
• 2-3 cloves of garlic;
• 1½ tablespoons tomato paste;
• 100 ml of sour cream;
• 40 ml of the cream;
• 960 ml of water;
• parsley.

preparation

First of all beef cut into slices 2-2.5 cm thick and repel. Pieces of meat must be cut into strips crosswise fibers.

Heat the oil and sauté it in the chopped onions until transparent. Then put him julienne beef and wait grab the meat on all sides.

Season Dish salt, pepper and freshly crushed garlic. Add the flour and tomato paste, and then mix and pour all the water and cream. For a rich taste food can be replaced by water, vegetable, chicken or beef broth.

When the liquid boils, stir the contents of the frying pan and add the spaghetti.

Cover the pan with a lid and cook spaghetti sauce for 15 minutes. When the remaining 5 minutes before end of cooking, remove the lid, stir the spaghetti and let excess moisture evaporate.

Then remove the pan from the heat and quickly mix meat and pasta with sour cream to the latter did not have time to curl.

Serve sprinkled with parsley and season with pepper to taste.