Recipe: Creamy pasta with pumpkin in a bowl

We have already had occasion to consider a simple recipe pasta in a bowlBut this variation, we're celebrating the season. Pumpkin pasta with cream sauce being prepared on the force for about 15 minutes, if the hand is a glass of pumpkin puree and as much cream cheese.

These ingredients are - needed basis, which can vary almost anything. The disposal is chicken or bacon? Fry them with onions. Add other hard or soft cheeses, add zazharku archery vegetables, thyme, sage or replace the finished mixture of Italian herbs ...

Begin with vegetable bases, which as we favor chopped onions. Fry slices of onion until transparent, add them passed through a press garlic, a bit of dried red pepper, coriander and thyme.

Half a minute later put the bow glass Cream-cheese and pumpkin puree. The latter can be done independently and prepare for the future, it is enough only to bake pumpkin at 200 degrees until soft (about 40 minutes), and then pyurirovat blender.

Now add liter of liquid - water or broth, bring to a boil and leave the paste on the pan fire nine minutes. Try the sauce just a few minutes until cooked, add salt and pepper to taste.

First the sauce will seem a little watery, but a minute later it thickens due to wheat gluten as part of spaghetti.

Serve the pasta better immediately, as the sauce begins to thicken more and more over time, losing its creamy consistency.

Ingredients:

• 220 g of spaghetti;
• 1 liter broth or water;
• 1 cup pumpkin puree;
• 1 cup cream cheese;
• 2 tablespoons olive oil;
• 2-3 garlic cloves;
• ½ teaspoon ground coriander;
• 2 sprigs thyme;
• Dried red pepper, salt, black pepper - to taste.

preparation

1. Heat the olive oil and sauté it in the finely chopped onion until transparent. To put the bow passed through a press garlic, red pepper, thyme and coriander. Fry all together for 30 seconds.
2. Zazharku mix with pumpkin puree and cream cheese. Pour all liquid liter and put spaghetti.
3. As soon as the liquid comes to a boil, reduce heat to medium and cook the paste 9 minutes.