Recipe: Baked potato with mustard and lemon peel

Diversify even the most ordinary potato garnish help sauce-marinade, which can be mixed pieces before placing in the oven. This material base of the sauce will make everyone's favorite blend of mustard, lemon and a small amount of honey, which caramelize after baking.

Ingredients:

• ⅓ cup sunflower or olive oil;
• ⅓ cup Dijon mustard;
• 2 lemons;
• ⅓ cup of the mustard grain;
• 1 teaspoon of honey;
• 6 garlic cloves;
• 6 large potatoes.

Begin mixing the ingredients with the cooking sauce. Whisk the butter together with the two kinds of mustard, honey, garlic paste, as well as the zest of two lemons and the juice of one of them.

Peeled potato tubers are cut into cubes and mix with the sauce. Leave the pieces for 10 minutes, then Transfer to baking after allowing surplus drain marinade. By the way, the sauce residues can be used to marinating meat, eg.

Potatoes must be placed on the tray in a single layer.

Generously salt the potatoes and put the dish in the oven, preheated to 200 degrees. After half an hour, remove the pan, turn the potatoes and leave at the same temperature for another 15 minutes. As a result, the pieces will be covered with a crust sweetish outside and remain soft and crumbly inside.

Sprinkle potato greens and serve as a universal to any garnish main dishes.