Quiche with chicken and mushrooms: a real French recipe

Kish - it's cake mixture, casseroles and souffles, endearing its taste and ease of preparation. To fall in love with a French dish, you have enough of one piece.

Kish (from the French. quiche - Cake) - French cuisine, invented in Germany. Thrifty and resourceful German bakers did not want to throw the dough residues during cooking of bread and began to use them as a basis for the cake. The stuffing was going all that came to hand.

Refined French changed the ingredients, make the dough more crumbly, and the filling - air.

Now this hot appetizer known and loved outside of their native countries. And plenty of options dishes. Layfhaker prepared for the most popular and accessible - quiche with chicken and mushrooms.

Ingredients

for the dough

• 250 g flour;
• 150 g butter;
• 1 egg;
• a pinch of salt.

For filling

• 300 g of chicken;
• 300 g mushrooms;
• 1 onion;
• a pinch of salt.

to fill

• 200 ml non-fat cream;
• 2 chicken eggs;
• 100 g of the cheese;
• greenery.

preparation

To begin, prepare the dough. Sifted flour mixed with salt. Frostbitten oil chop pieces and add to the dry mixture.

All grind into crumbs. Add the egg and knead the dough.

The finished dough put for 30 minutes in a refrigerator. At this time, enjoy a filling.

Chicken fillet wash, separate from the excess fat and cut into small pieces.

Put in a saucepan, cover with water and cook.

Finely chop the onion. Fry it in vegetable oil until golden brown.

Wash mushrooms, cut into small plates and return the pan to the onions. After 7-10 minutes, add the chicken to the vegetables. Mix stuffing and turn off the heat.

The finished dough roll and place in baking dish. Make holes with a fork across the surface.

Put baking the dough in a preheated 200 ° C oven. Bake for 10 minutes.

At this time, be engaged in the preparation of the fill. In a deep bowl, combine the cream and egg. Whisk whisk or fork.

Greens finely chop. Cheese rub on a grater.

Remove the dough from the oven. Put the stuffing and add the filling.

Sprinkle cheese and herbs.

Bake for 30 minutes in a preheated 230 ° C oven.

Serve the quiche warm.

See also:

• breakfast ideas: a simple quiche on a potato-based →
• Simple cheesecake with eggs →
• 5 quick and very tasty cake for tea →
• How to cook an inexpensive dinner: rustic pie with seasonal vegetables →