Original snack: crispy croquettes pancakes
Food / / December 19, 2019
His resemblance to the classic croquettes, these pancakes have received due to cooking techniques: Each dipped in egg, coated with croutons and fried until golden brown.
Ingredients
- 300 grams of mushrooms;
- 1 medium onion;
- ½ teaspoon of dried thyme;
- 1 clove of garlic;
- 5 pancakes;
- vegetable oil;
- sour cream, dill feed.
preparation
Stuffing for pancake croquettes It can be absolutely anyone. In this case, we decided on the vegetarian version, which is a mixture of fried mushrooms and onions, flavored thyme, garlic and salt and pepper.
So that during frying croquettes not collapsed, they need to properly fold: Put the stuffing in the center pancake, leaving about 3-4 cm from the edges, tuck the edges so as to cover the filling and roll up into a tight roll.
Each roll, dip in egg, allow to drain excesses, and then sprinkle with bread crumbs.
Put the pancakes until warmed oil. Breading good time to stick and will not fly and burn when frying.
Fry pancake croquettes on all sides, giving them the first grab at the seams until they are golden. Serve hot with sour cream and fresh herbs.