Juicy meatballs of beef in a sauce in a bowl
Food / / December 19, 2019
The easiest and fastest version of the classic cooking meatballs in sauce, which requires only 20 minutes of time and a frying pan.
Ingredients
- 400 g of tomatoes in brine;
- 1 teaspoon of sugar;
- 400 g of minced beef;
- 3 tablespoons bread crumbs;
- 3 garlic cloves;
- 1 sprig rosemary;
- ⅔ cup grated hard cheese;
- pinch chili flakes;
- 4-5 slices of mozzarella;
- 2 tablespoons olive oil.
preparation
Having already at hand ready minced, Cooking meatballs will take a few minutes. Connect the ground beef, pyurirovany garlic, chopped rosemary leaves, bread crumbs, a handful of grated hard cheese and chilli flakes together. Do not forget the generous pinch of salt.
To better molded stuffing and kept in shape while roasting, repel his bowl on 4-5 times, with the force of throwing in a bowl. This simple technique will help to break the fibers of the meat and tie them together.
Divide the meat into 8 portions and roll each into a ball.
Heat the olive oil and fry the meatballs in it over high heat. Meatballs should be covered with a crispy golden brown on the outside but remain raw inside. It usually enough 2-3 minutes.
Tomatoes peel and pour the contents of the pan. Add the sugar, a pinch of salt and a little pepper. When most of the liquid has evaporated, try the sauce and add more salt and pepper to taste.
Leave meatballs over medium heat for 12-15 minutes, then lay out the slices of mozzarella, cover the pan with a lid and remove from the heat, allowing the cheese to melt.
Serve with your favorite side dishes: from spaghetti to mashed potato.