How to cook the perfect home condensed milk

Home condensed milk - it is very tasty and healthy. It is full of calcium, phosphorus, vitamins and absolutely no artificial additives and flavorings. Treat yourself!

Due to the fact that during the preparation of condensed milk milk retains its useful properties, the much-loved sweetness 35% consists of protein and 8.5% of saturated fatty acids. Condensed milk is completely absorbed and enriches our body with useful substances. For example, vitamins A1, B1, B2, B12, C, B3.

100g condensed milk contains 323 calories. It is best to use no more than 25-50 grams per day goodies.

What you need to remember

1. For domestic condensed milk is best suitable fresh whole milk with no additives. This can be raw or rustic shoplifter product more than 2% fat. You can also use milk powder. But then the beneficial properties into the treat will be much less.
2. Cook better in a wide pot with a thick bottom.
3. So that the milk does not curdle, add the pinch of baking soda. The taste is not affected.
4. To make ready condensed milk more delicate and smooth, beat her blender or whisk.
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5. To treat thickened, put it in the fridge for a few hours.
6. Ready condensed milk is poured into sterilized jars and store in refrigerator.

Classical home condensed milk

Ingredients:

• 5 cups of high fat milk;
• 2.5 cups of sugar.

preparation

In an enamel bowl with thickened bottom, pour the milk and place on a small fire. As soon as the liquid heats up a bit, add the sugar and stir until it has dissolved.

Milk will thicken faster if you add 3-4 cups of sugar, but it will be much sweeter.

Reduce heat to a minimum and, stirring continuously boil the resulting mixture for 2-3 hours, until the milk thickens, and the volume of the mixture is reduced by two-thirds. The finished product has a creamy yellow color.

Home condensed milk in the bread maker

Ingredients:

• 5 cups of high fat milk;
• 1.5 cups of sugar;
• 1 packet of vanilla.

preparation

Pour the milk into the pot, bring to a boil on the stove, and then pour into a baking dish. Add the sugar and vanilla.

Select the "Jam" and send the mixture into the bread maker 1 hour. Then remove the bucket and the milk let cool for 5-10 minutes. This procedure must be repeated twice more. If you want to get more light condensed milk, bread maker for the third time will be included in the half-hour.

Home condensed milk in multivarka

Ingredients:

• 2 cups milk;
• 1.5 cups of whole milk powder;
• 2 cups granulated sugar.

preparation

Put a deep pan on a medium heat, pour it into the milk and sugar, pour the milk and stir the mixture using a whisk until smooth.

Then pour the milk and sugar in a bowl Multivarki and start mode "Soup" 25 minutes without closing the lid and stirring constantly milk mixture. After boiling the mixture activate mode "Baking" for 20 minutes.

Home condensed milk from milk powder

Ingredients:

• 4 tablespoons of milk powder;
• 4 tablespoons dried cream;
• 2 tablespoons sugar;
• 50 g butter;
• 1 tablespoon of water or milk.

preparation

Pour into water or milk in a saucepan over medium heat and bring to boil. Add the butter and sugar mixture and whisk blender, a mixer or a whisk, gradually introducing milk powder. The resulting mass is cook in a water bath until thickened milk.

Home condensed milk in Aerogrill

Ingredients:

• 3 cups sugar;
• 1.5 cups of milk.

preparation

In a separate saucepan, combine sugar and milk until smooth. The resulting mixture was put in aerogrill and steam in two stages. First cook 30 minutes at the highest temperature and speed. Then let milk reached 1-1.5 hours at an average speed and a temperature of 205 ° C.

Home condensed milk on a steam bath

Ingredients:

• 2.5 cups of milk a high fat or cream;
• 3 cups of milk powder;
• vanilla or vanilla sugar.

preparation

Prepare in advance two pots of different diameters. In a large container, pour the water and put on medium heat. To a lesser mix all the ingredients except the vanilla, which must be added at the end of cooking.

After boiling water put into it a pan with a prepared mixture and simmer for one hour, stirring occasionally.

Home condensed milk 15 minutes

Ingredients:

• 1 cup whole milk;
• 1.3 cups powdered sugar;
• 20 g of butter.

Mix in a saucepan the milk powder and butter. Put on low heat and heat until smooth consistency, stirring constantly. When the mixture begins to boil and it will foam, increase the flame to medium and continue stirring. After 10 minutes condensed milk will be ready.

Enjoy your meal!