How to cook sushi sandwich onigirazu

Cooking Onigirazu relatively recent invention. This mixture classical onigiri (rice triangle with savory fillings) and conventional sandwich. Very hearty and convenient option for a snack outside the home.

Ingredients

• 3 nori sheet;
• 2 cups boiled rice for sushi;
• 1 tin (200 g) tuna in brine;
• 3-4 tablespoons of mayonnaise;
• 1 small cucumber;
• ½ red pepper;
• a handful of spinach leaves.

Begin by preparing the filling components. Season the boiled rice. About how best to cook and fill the sushi rice, Layfhaker already told here. Vegetables cut into thin strips, spinach leaves, rinse well and pat dry.

Drain excess liquid from cans of canned fish and disassemble the fibers. Season the tuna with mayonnaise and season with a small pinch of black pepper.

Collect onigirazu much easier than twist conventional rolls. Pour portion of boiled rice (about ⅓ cup) to the center of the sheet nori and spread in the form of diamond. Top with spinach leaves, followed by vegetables and fish. Cover the stuffing more ⅓ cup rice.

Fold nori envelope. Cold water can moisten For better adhesion with each other edge.

Wrap onigirazu cling film, giving the sandwich sushi square. Set aside the dish aside for 10-15 minutes to nori sheet is glued and good moisture soaked rice.

Remove the tape and divide onigirazu half.

The dish can be served as accompanied soy sauce, and without it.