How to cook hodgepodge: 5 recipes and 5 Secrets
Educational Program Food / / December 19, 2019
Solyanka is meat, mushrooms and fish, but there is no classic. Indeed, many housewives cook soup from the fact that there exists in the kitchen. Collected recipes below, you too can be modified to your taste: to exclude, add or replace any components. The main thing - keep in mind several important rules.
5 Secrets tasty kasha
- As a rule, the soup comes with a few basic products, there are different kinds of meat, mushrooms, fish. The more ingredients, the more delicious.
- This solyanka should be sweet and salty. So put it in at least some of the following ingredients: salted cucumbers, Brine out from under them, olives, capers, pickled or marinated mushrooms, tomatoes, tomato juice or paste.
- Add salt to the soup gently: ingredients and so salty.
- Ready-bag let stand, covered for 15-20 minutes. By the way, the next day, the soup will be tastier.
- When serving, add a slice of lemon, sour cream and chopped fresh herbs, such as chives, dill and parsley.
1. The national team of meat solyanka
Instead of pork you can get beef, but instead of sausage - sausage or cooked sausage. If we add even more meat, the soup will richness.
Ingredients
- 350 g of pork;
- 2 onions;
- 250 g of smoked sausage;
- 250 g of ham sausage;
- 4 pickles;
- 2 tablespoons of vegetable oil;
- 2 tablespoons tomato paste;
- 100 g olives;
- 2 sausage;
- 100-120 ml cucumber brine;
- salt - to taste;
- greens, sour cream, lemon - to feed.
preparation
Put pork in a pan of cold water. Bring water to a boil and remove the scum. Close the pan with a lid and allow the meat to cook.
Cut the onion into large chunks and sausage and cucumber - small strips. Heat the oil in a frying pan and fry the onions until golden brown. Toss the sausage and cook, stirring a couple of minutes. Add the cucumber and mix.
The pan Put the tomato paste, pour a little water and mix well. Cover and simmer for about 15 minutes.
Slice the boiled meat into strips the same as the rest of the ingredients. Enter into the hot broth sliced ββmeat zazharku, olives and slices of sausage. Pour the brine, mix and season with salt.
Bring the soup to a boil and remove from heat. Before serving, sprinkle with herbs hodgepodge, add sour cream and a slice of lemon.
find outπ₯π
- How to cook soup on the classic recipe
2. Mushroom solyanka
According to this simple recipe is saturated soup, a delicious and fragrant. All thanks to the variety of mushrooms - dried, pickled and fresh.
Ingredients
- 50 g of dried mushroom any;
- 300 g of pickled any fungi;
- 300 g of fresh mushrooms;
- 4-6 tablespoons of vegetable oil;
- salt - to taste;
- 2 onions;
- 2 tablespoons tomato paste;
- 1 tablespoon soy sauce;
- 50 g of olives;
- Lemon - feed.
preparation
Pour the dried mushrooms in a little hot water and let them soften. The time depends on the type of mushroom, so determined by the willingness on the eye and to the touch. The liquid then strain, pour into a saucepan and dilute with clean cold water.
Cut all the mushrooms into large chunks. Heat the oil in a frying pan and fry of the fresh mushrooms until golden brown.
Place the pot on the fire and lay there all the mushrooms. Spice salt.
Cut the onion into half rings and sautΓ© in the remaining oil. Enter the tomato paste, stir and simmer for a few minutes. Put the onions in the pan, bring the broth to boil and simmer for about 5 minutes.
Add the soy sauce and the olives and remove from heat hodgepodge. Serve the soup with slices of lemon.
Tryππ
- 10 Pumpkin soup with bright color, taste and aroma
3. Fishing halophyte
For the preparation of this halophytes can use salmon, pink salmon, Salmon, trout or salmon another.
Ingredients
- 3 onions;
- 1 carrot;
- Β½ red bell pepper;
- 3 tablespoons of vegetable oil;
- salt - to taste;
- 2 tablespoons tomato paste;
- 2 bay leaves;
- few peas black pepper;
- 2 tomatoes;
- 700 g of either red fish;
- 100 g olives;
- 2 tablespoons of lemon juice;
- ground black pepper - to taste;
- lemon, fresh herbs - to feed.
preparation
Cut two onions, carrots and peppers into thin strips. Put in a pan with hot oil and fry the onions until golden brown. Add carrots and sautΓ© a few minutes.
Enter pepper and cook vegetables 6-7 minutes. Season with vegetable zazharku salt, add tomato paste, stir and cook for a couple of minutes.
In a pot of boiling water put lavrushku, pea black pepper, whole tomatoes and coarsely chopped pieces of fish. Mix, cover with a lid and bring the water to boil.
Remove the foam from the broth and salt it. Pour into the pan whole cleaned onion, cover with lid and simmer for about 10 minutes. Remove the tomatoes.
Enter in vegetable broth zazharku, cover with a lid and simmer for 10-15 minutes more until cooked fish. Meanwhile, clean the tomatoes from skin and rub on a coarse grater. Put them in the soup.
Add a hodgepodge olives, lemon juice, salt, pepper, a little greenery and a couple of slices of lemon. Remove the pan from the heat and remove the bulb and lavrushku. Before serving, garnish the soup with greens and lemon wedges.
Prepareππ
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4. Solyanka with chicken and potatoes
For those who can not imagine a soup without potatoes. Although it is not usually added to a hodgepodge.
Ingredients
- 1 chicken breast bone (700 g);
- 300 g I smoked chicken;
- 5 pickles;
- 3-5 potatoes;
- 2 onions;
- 2 tablespoons of vegetable oil;
- 200 g of tomato paste;
- 100 g olives;
- salt - to taste;
- ground black pepper - to taste;
- lemon, sour cream - to feed.
preparation
Put breast in a pan of cold water and boil for about one hour, removing the foam periodically. Cut the smoked chicken, cucumber and diced potatoes in medium and onions - small.
Fry onions in hot oil until golden brown. Add the tomato paste, stir and simmer for a few minutes.
Chop the boiled meat medium cubes. Put into the boiling broth whole chicken, potatoes, cucumbers, olives and zazharku. Stir and season with salt and pepper and cook hodgepodge 15 more minutes under the lid. Serve the soup with sour cream and a slice of lemon.
Take noteππ§
- How to cook the perfect chicken broth soup and 4 at its basis
5. Vegetable halophyte with beans and mushrooms
Beans make soup more filling, and mushrooms and vegetables - tasty and fragrant.
Ingredients
- 150-200 g of dry beans;
- Β½ red bell pepper;
- 1 carrot;
- 3 pickles;
- 1 onion;
- 3-4 tablespoons of vegetable oil;
- 200-250 ml cucumber brine;
- 1 tomato;
- 3-5 cloves of garlic;
- 3 tablespoons tomato paste;
- 4-6 mushrooms;
- 200 g of green beans;
- 100 g olives;
- salt - to taste;
- ground black pepper - to taste;
- greens, lemon, sour cream - to feed.
preparation
Soak and then cook the beans until ready. If you do not have time, you can use canned beans.
Cut the peppers, carrots and cucumber small strips, and onions - semirings. Lightly fry the vegetables in a pan with hot oil and pour in to the brine.
Take blender or grater blade and chop tomato purified from skin, and garlic. Put them in the pan along with the tomato paste, stir and simmer for about 15 minutes.
Cut the mushrooms into large chunks and fry separately in hot oil until golden brown.
In a saucepan of boiling water Put the boiled beans and leguminous, zazharku, mushrooms and olives. Season with salt and pepper. Bring the soup to a boil and remove from heat. Serve hodgepodge with greens, a slice of lemon and sour cream.
see alsoπ²π₯π
- How to cook pea soup: 5 interesting recipes
- 10 cream soup with a delicate creamy taste
- How to cook minestrone from the fact that there exists a home
- 10 easy vegetable soup, which is not inferior to meat
- 11 delicious soups, mashed potatoes with mushrooms, pumpkin, broccoli, and not only