How to cook a full dinner on a fire
Food / / December 19, 2019
Today we will teach you to cook on a fire in envelopes delicious foil, which is very convenient to store and take with you.
These envelopes foil, perhaps, the easiest and fastest way to prepare a full meal with a side dish in nature. Due to the fact that all of the moisture is retained in the dense layers of wrapper of a pair of foil, all the contents of the envelope is prepared in own juice, dry up because the meat or fish is difficult.
Dinners in the foil consists of three basic ingredients: vegetable-based, meat or fish and supplements such as sauces, wines, fresh or dried herbs. The main ingredient is, of course, meat or fish, for that and pick side dishes of vegetables.
Keep in mind that chicken flesh and fish is better to combine with leafy greens, asparagus, tomatoes, zucchini, peppers, onions and other vegetables, which do not require prolonged heat treatment and will be ready at the same time with a bird or fish.
steaks and the game can be safely combined with root vegetables, add them to the mushrooms, legumes, cereals or finished side dishes, such as rice or quinoa. In this envelope the foil can be put not only whole pieces of meat, but the meatballs or burgers.
For a variety of vegetables and meat dishes in the composition mixed with the sauces: barbecue, teriyaki, sweet and sour or curry. For fragrance splash into the envelope with the ingredients dry white wine, citrus juice, put fresh rosemary, sage or thyme. Adding the liquid, make sure that all tightly rolled edges of the foil together.
If you exclude from the diet of meat and fish, do not miss the chance to cook fragrant podkopchonnye Vegetables: sliced roots buried in an envelope in the not too hot coals and leave minutes 30–35.
But first, try a simple and interesting recipe teriyaki chicken in foil, which is sure to attract everyone's attention at the next barbecue.
Ingredients:
- 2 chicken breasts;
- 1, the sweet peppers;
- ½ sweet onion;
- 130 g of pineapple;
- 1 cup (240 ml) teriyaki sauce.
preparation
- Clean the chicken from film and grease residues, divide it into cubes of approximately equal size.
- Dice peppers and pineapple. Onions divide into half rings.
- Mix the vegetables with the meat sauce. Base teriyaki sauce you can prepare yourself by mixing half a cup of soy sauce with a glass of water, 2 tablespoons of starch and 3-4 tablespoons of honey. After mixing the ingredients, sauce boil until thick. Complement the finished sauce can be minced ginger, garlic, pineapple juice or rice vinegar to taste.
- Two sheets of foil and fold in half distribute chicken and vegetables in the center of each of the pieces.
- Fold the envelope together well zaschipyvaya seams.
- Envelopes fry on the grill for 15-20 minutes, or in a preheated 190 degree oven for 20-25 minutes.
- Serve, sprinkled with hot pepper, sesame seeds and green onions.