How to cook a delicious pumpkin juice for the winter
Educational Program Food / / December 19, 2019
Immediately after the preparation of the juice you need to pour Sterilize jars and roll. Then - to turn the blank cover something warm and cool. Keep the pumpkin juice should be in a dark cool place.
1. Pumpkin juice with pulp prepared without juicers
Ingredients
- 2 kg of pumpkin pulp;
- 2 liters water;
- 160 g of sugar;
- ⅔ teaspoon citric acid.
preparation
Cut the pumpkin into small pieces and place in a saucepan. Add water and cook, covered over medium heat until vegetables are tender.
blender Turn the pumpkin puree.
Add the sugar and citric acid. If the juice seems too thick, pour a little water. Bring liquid to a boil and cook a few more minutes.
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2. Pumpkin juice, cooked in a juicer
Ingredients
- 1,700 g of pumpkin pulp;
- 150 g of sugar;
- 2 tablespoons of lemon juice;
- 2 L of water.
preparation
Cut the pumpkin arbitrary slices and skip through the juicer. Remaining after that scrap obtained can be used for making what some dishes, or freeze for the winter.
Pour the juice into a saucepan, add the sugar, lemon juice and water. Stir, bring the juice to a boil over medium heat and cook a few more minutes.
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3. Pumpkin juice with orange
Ingredients
- 2 kg of pumpkin pulp;
- 2 liters water;
- 2 oranges;
- ½ lemon;
- 300 grams of sugar.
preparation
Cut the pumpkin slices and place in a saucepan. Pour water and cook over medium heat until the pumpkin becomes very soft.
Squeeze the juice from the oranges and lemons and strain. Pyuriruyte pumpkin blender, add the citrus juice and sugar and mix well. Bring the juice to a boil and stir, cook for another 10 minutes.
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4. Pumpkin and apple juice
Ingredients
- 1 kg of apples (weight in purified form);
- 1 kg of pumpkin pulp;
- 3 L of water;
- ½ lemon;
- 300 grams of sugar.
preparation
Clear apple from the skin and seeds. Cut the pumpkin and apple slices and place in a saucepan. Pour water and boil over medium heat until soft ingredients.
Pyuriruyte pumpkin and apples blender. Add the lemon juice and sugar and mix. Bring the juice to a boil and cook a few more minutes.
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5. Pumpkin-Carrot juice
Ingredients
- 1 kg of pumpkin pulp;
- 500 g of carrots;
- 2½ liters of water;
- 800 g of sugar;
- 1½ teaspoons of citric acid.
preparation
Cut the pumpkin and carrot arbitrary pieces and place in a saucepan. Add 300-400 ml of water and sugar and mix well.
Cook covered over medium heat until the ingredients are soft, and then turn them into a blender puree.
Pour puree the remaining water and mix thoroughly. Stir in citric acid and bring to a boil juice. Cook, stirring, for another 5 minutes.
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see also
- The same pumpkin latte →
- 9 fresh, that cheer you in the autumn →
- How to cook stewed fruit →
- 10 year old recipes of juices from fruits and vegetables →