Breakfast ideas: the most airy omelette

If you are partial to omelets for breakfast and think that surprise you is no longer possible, try this recipe. Omelet on our technology - a cross between a popover and actually the omelet, it amazingly airy, It is preparing elementary, but still able to perfectly make friends with any additions that you want it put.

Ingredients:

• 4 eggs;
• 1 glass milk;
• 1 cup flour;
• ⅔ teaspoon salt;
• ¼ teaspoon black pepper;
• 1 teaspoon of dried onions;
• ½ teaspoon of dried garlic;
• ⅔ cup of grated cheese;
• 2 green onions a feather.

preparation

Another definite plus recipe is that everything is cooked in one pot.

First whisk some eggs with a pinch of salt and black pepper.

Now to the dry ingredients. As for spices - the choice is unlimited, will fit any dried herbs and vegetables, maybe a little paprika and nutmeg. We opted for a standard set of dried onions and garlic. Add them to the eggs with the flour.

If you want to avoid the formation of lumps, the first whisk the dry ingredients with only some eggs and then start to pour the milk.

The finished dough in consistency hair's breadth resembles the dough for pancakes.

Preheat oven to 220 ° C, oil the form measuring 20 × 20 cm and put it to warm for 5 minutes. Due to the fact that the form will be pre-warmed, scrambled instantly grab the bottom, the edges of the baking time will rise in the same way as in popover.

Quickly pour the mixture omletnuyu in red-hot form and sprinkle all the cheese.

Send an omelet in the oven for 20-23 minutes. Near the end of cooking, start to follow him, if the edges are too dark, then cover with foil shape.

Ready omelet, sprinkle with green onions.