10 coolest salads with cheese

Tomatoes, olives, green peas, chicken and ham perfectly complement the cheese.

1. Salad with cheese and garlic

Ingredients

• 300 g of the cheese;
• 4 garlic cloves;
• 3 tablespoons mayonnaise;
• salt and pepper - to taste;
• green onions - optional.

preparation

Grate the cheese on a medium grater, garlic and thread it through the press. Put everything in a bowl, season with mayonnaise, salt and pepper.

Put in refrigerator for 1-2 hours. Before serving, sprinkle with green onions.

2. Salad with cheese and tomatoes

Ingredients

• 450 g of cherry tomatoes;
• 250 g of mozzarella;
• 1 bunch of basil, cilantro or other greenery;
• 3 tablespoons of sunflower oil;
• 1 tablespoon olive oil;
• salt and pepper - to taste.

preparation

Cherry cut in halves. Cheese and greens coarsely chop.

Fold the ingredients in a bowl. Add the butter, salt and pepper.

3. Salad with cheese and cucumber

Ingredients

• 450 g cucumbers;
• 1 red onion;
• 1 small bunch herbs (parsley and dill);
• 100 g soft goat cheese;
• ½ teaspoon salt;
• 2 tablespoons mayonnaise;
• 4 tablespoons nonfat yogurt;
• 2 tablespoons Greek yogurt;
• 1 teaspoon of olive oil;
• 1 pinch ground black pepper.

preparation

Cucumbers cut into slices, onion - half rings. Chop finely chop herbs and cheese.

In a bowl add the cucumbers and onions. Season with salt, cover with foil and leave for 1-2 hours in the refrigerator.

After remove from the refrigerator, add the greens. Season the mayonnaise and yogurt. Sprinkle with cheese, drizzle with olive oil and pepper.

4. Salad with cheese, radish and celery

Ingredients

• 300 g of blue cheese;
• 4 celery;
• 5 chives stalks;
• 6 radishes;
• 1 head iceberg lettuce;
• 4 tablespoons of mayonnaise;
• 2 tablespoons Greek yogurt;
• 1 tablespoon wine vinegar;
• salt and pepper - to taste.

preparation

Crumble about ⅔ of cheese. Celery and onions cut into slices medium, radish - thin slices, lettuce - crosswise into four pieces having a thickness of 1.5-2 cm.

The remaining cheese, place in a small bowl and send in the microwave for about 15 seconds. And then whip it in a blender with mayonnaise, Yogurt, vinegar, salt and pepper. Send the resulting mixture in the refrigerator for 30-40 minutes.

Celery mix with radish, cheese and onions. Iceberg lettuce lay on four portioned dishes. Pour cheese sauce. Sprinkle cheese on top with vegetables.

5. Salad with cheese, tangerines and beets

Ingredients

• 150 g of beet;
• 3 mandarin;
• 1 bunch lettuce;
• 1 avocado;
• 150 g of feta cheese or soft goat;
• 50 g of purified pistachios;
• 1 teaspoon lemon juice;
• 60 ml of orange juice (preferably freshly squeezed);
• 2 teaspoons orange peel;
• 1½ tablespoons of honey;
• ½ teaspoon Dijon mustard;
• ¼ teaspoon salt;
• 3 tablespoons of vegetable oil;
• ½ tablespoons poppy dining.

preparation

Boil the beets. Tangerines divide into segments and remove them from the skin. Narva salad hands. Avocado and beets cut into small cubes. Cheese mash.

At the bottom of the salad bowl lettuce put on top of it beets, tangerine, pistachio nuts and avocados, drizzle with lemon juice. Sprinkle with cheese.

For the filling, whisk in a blender the orange juice, zest, honey, mustard, salt and butter. After add the poppy. Pour salad dressing just before serving.

6. Salad with cheese and green peas

Ingredients

• 8 slices of bacon;
• 3 tablespoons of cream;
• 3 tablespoons mayonnaise;
• 1 tablespoon of apple cider vinegar;
• 1 pinch salt;
• 1 onion;
• 150 g of the cheese;
• 1 bunch parsley;
• 300 g of fresh or canned peas.

preparation

Bacon cut into pieces no larger than 1 cm. Fry them on a preheated pan and place on paper towels to cool.

For sauce Mix the sour cream, mayonnaise, apple cider vinegar and salt.

Slice the onions and cheese into small cubes, chop the parsley finely. Put all ingredients in a bowl and add the peas. Season the salad and mix well.

7. Salad with cheese and ham

Ingredients

• 1 pickle;
• 3 chives stem;
• 2 celery;
• 350 g of ham;
• 250 g of a cream cheese;
• 3 tablespoons mayonnaise;
• 1 tablespoon grainy mustard;
• pepper and salt - to taste;
• greens - for decoration.

preparation

Finely chop the cucumber, onion and celery. Ham cut into cubes.

Put all of the products into the bowl. Add the cheese, mayonnaise, mustard, pepper and salt. Stir, garnish with fresh herbs and serve.

8. Salad with cheese and chicken

Ingredients

• 200 g of chicken;
• 4 slices of bacon;
• 2 celery;
• 1 onion;
• 3-4 green onion stalk;
• 150 g of semi-solid cheese;
• salt and pepper - to taste;
• 60 ml mayonnaise;
• 120 ml of sour cream;
• lettuce for decoration - optional.

preparation

Cook the chicken until cooked - about 25 minutes. Bacon cut into pieces and Brown the the pan.

Finely chop the fillets, celery and onions. Cheese rub on a grater. Put everything in a bowl, season with salt and pepper to your liking.

For the sauce, mix the mayonnaise and sour cream and season the dish. Before serving, lay it on a flat plate with lettuce leaves.

9. Salad with cheese, pasta and olives

Ingredients

• 200 g of cherry tomatoes;
• 100 g pitted olives;
• 1 cucumber;
• 1 small onion;
• 150 g of feta cheese;
• 1 clove of garlic;
• 400 g fusilli pasta (or other of your choice);
• 300 g Greek yogurt or mayonnaise;
• 3 tbsp lemon juice;
• 2 tablespoons red wine vinegar;
• 1 teaspoon of dried dill;
• ½ teaspoon of dried oregano;
• 3 tablespoons olive oil;
• salt and pepper - to taste.

preparation

Cherry tomatoes and olives cut in half, cucumber - large pieces, onions chop. Feta mash. Garlic pass through the press.

Boil pasta. Fold out in a colander and cool.

For the sauce, mix the yogurt, garlic, lemon juice, vinegar, dill, oregano and oil. Put in a bowl of pasta and vegetables. Season the salad with salt and pepper.

10. Warm salad with cheese and potatoes

Ingredients

• 400 g of small potatoes;
• 1 onion;
• 1 celery;
• 100 g soft goat cheese;
• 1 bunch of greens;
• 1 tablespoon wine vinegar;
• 1 teaspoon Dijon mustard;
• 2 tablespoons olive oil;
• 3 tablespoons mayonnaise;
• salt and pepper - to taste.

preparation

Wash potatoes well and clean (the young can be left in the skin). Cut in half and boil. After the drain and cool.

Onions and celery cut into small cubes. Cheese mash. Greens finely chop.

In a blender, whisk the vinegar, mustard, butter and mayonnaise. Potatoes, cheese, onions, parsley and celery pour sauce. Mix the ingredients, season with salt and pepper.