Cook Jamie Oliver: 6 brilliant dishes Chicken

1. Crispy chicken with baked potatoes and vegetable salad

Ingredients

• 2 kg of potatoes;
• 2 lemons;
• whole chicken carcass (3-3.5 kg);
• a few tablespoons of olive oil;
• a pinch of sea salt;
• pinch ground black pepper;
• ½ beam fresh thyme;
• 5 garlic cloves;
• spices - to taste;
• ½ fresh basil beam;
• 1 bunch parsley;
• ½ onion dzhusay beam;
• 4 tablespoons fat-free Greek yogurt;
• 1 fennel beam;
• ¼ fork cabbage;
• 4 medium carrots.

preparation

Rinse the potatoes and cut into slices. Lemon potatoes and one put into a pot of boiling salt water for 4-6 minutes. Then flip the potatoes in a colander, a little shake and leave for a couple of minutes to glass excess fluid. Boiled lemon is useful to you later.

Grate carcass olive oil, salt and black pepper. Sprinkle chicken juice of half a fresh lemon and beginning to its lemon halves.

Preheat oven to 180 ° C and put on a grid chicken breast side down. Fat is mainly located at the back of the bird, so in this situation it is evenly distributed throughout the meat and keep it juicy. Under the grid, place a baking: it will drain excess fat.

The chicken will be baked for about 1.5 hours.

45 minutes after the start of cooking turn the carcass to all sides it was crisp.

After 15 minutes, then place on a baking sheet with fat boiled potatoes, thyme, crushed garlic and spices. Mix well and place in oven. After another quarter of an hour mix the potatoes again.

When chicken propechotsya, remove it from the oven and increase the temperature to 200 ° C. Leave the potatoes for another 5-10 minutes, until it is covered with a crispy crust.

Now prepare the salad. For the filling, mix in a bowl of boiled pulp of lemon, chopped half his skin, chopped basil, parsley and onion dzhusay and Greek yogurt. Stir and add a little olive oil and spices.

Chop the fennel and cabbage. Peel the carrot and cut it into strips. Mix these ingredients and season with lemon sauce.

Serve the chicken with crispy potatoes and vegetable salad.

2. Chicken meatballs in tomato sauce

Ingredients

• 3 slices of brown bread without crusts;
• 50 ml of milk;
• 50 g of olives;
• 2 tablespoons Caper;
• 4 garlic cloves;
• 4 tablespoons grated parmesan;
• 300 g of boiled chicken;
• 1 large egg;
• salt, ground black pepper - to taste;
• a few tablespoons of olive oil;
• 800 g of tomato pulp;
• ½ teaspoon of sugar;
• a few sprigs of parsley.

preparation

Slice the bread, mix it with milk and a little wait.

Grind in a blender softened bread, olives, capers, one clove of garlic and parmesan. Add the chopped chicken and raw egg, and again all the chop. The texture should be homogeneous enough of the mixture can be roll balls.

Spice minced salt and black pepper. Make small balls out of it about 2.5 cm in diameter. If it turns watery stuffing, add it to the bread crumbs.

Grease a baking dish with oil and place it in meatballs. Sprinkle of olive oil and place in a preheated 180 ° C oven. After 15 minutes, turn the meatballs that they uniformly covered with a golden crust and bake for another quarter hour.

While preparing meatballs, make tomato sauce. Pour into a saucepan 2 tablespoons of olive oil, place over medium heat and fry 3 cloves chopped garlic until it softens slightly.

Add the garlic pulp tomatoes. By the way, it is possible to replace the tomato paste. To get out of the jar all the pasta, pour into it a little water, stir and pour into a saucepan.

Add the heat and cook the sauce for 8-10 minutes, stirring occasionally, until it thickens. If the sauce seemed you sour, add the sugar. Season it with salt and black pepper to taste. Add the meatballs to the sauce for 5-10 minutes before the end of cooking.

Before serving, sprinkle with chopped parsley dish.

We submit these delicious hot meatballs with tomato sauce, but they also combine perfectly with pasta or rice. To cool the meatballs can be fed lettuce or chilli jam.

Jamie Oliver

3. Chicken salad, bacon and sundried tomatoes

Ingredients

• chicken (1.2 kg);
• a little bit of sea salt;
• a little ground black pepper;
• a few tablespoons of olive oil;
• 1 ciabatta;
• 12 bacon slices;
• 50 g of rocket;
• beam fresh mint;
• 145 g of dried tomatoes in olive oil;
• spices - to taste;
• a little balsamic vinegar.

preparation

Rub the chicken with salt, pepper and a little olive oil. Pour onto a pan and bake in a preheated 200 ° C oven for about 1.5 hours, until cooked.

Half an hour after the start of cooking, place the pan with chicken pieces ciabattas as to obtain croutons. When meat propechotsya, remove from oven baking. It should cool slightly.

This salad recipe is incredibly simple, perfectly combines chicken and several other delicious ingredients.

Jamie Oliver

Hand or with a fork, divide the chicken into several long pieces. Fry the bacon in olive oil until crisp.

Mix chicken, croutons, arugula, mint leaves, sun-dried tomatoes and bacon. Add the spices and season with balsamic vinegar and olive oil.

Serve the salad with a refreshing white wine.

4. Chicken with vegetables in the oven

Ingredients

• 4 large tomatoes;
• 2 red onions;
• 1 red pepper;
• 1 yellow pepper;
• 4 garlic cloves;
• 6 bodryshek chicken without skin and bones;
• ½ beam fresh thyme;
• 1 teaspoon paprika;
• 2 tablespoons olive oil;
• 2 tablespoons balsamic vinegar;
• spices - to taste.

preparation

Cut the tomatoes into quarters. Peeled onions cut into rings. Clean the peppers from seeds and cut into pieces. Use a knife to flatten slightly brown the garlic.

Put chicken and vegetables in a baking dish (approximately 25 × 30 cm). Vegetables do not have to cover the chicken. Sprinkle with thyme leaves and paprika.

Mix olive oil, balsamic vinegar, salt, ground black pepper. Pour this mixture of vegetables and chicken. Put baking in a preheated 180 ° C oven and bake for about an hour.

A simple recipe for delicious baked chicken. But all the hard work for you perform oven.

Jamie Oliver

Chicken should be well propechsya and covered with a golden crust. In the cooking process periodically turn the meat pieces and their watering fluid from the pan.

Serve with a green salad. It also goes well with rice and porridge of corn grits. A slice of crispy bread can be dipped in succulent gravy.

Look how mouth-watering dish is obtained with a prescription Jamie:

5. Panzanella with chicken

Ingredients

• whole chicken carcass (1.5 kg);
• a little bit of sea salt;
• a little ground black pepper;
• a few tablespoons of olive oil;
• a bunch of fresh herbs (eg, sage, rosemary and thyme);
• 270 g ciabattas;
• 1 head garlic;
• 2 kg of tomatoes;
• 1 bunch of fresh basil;
• 1 small red onion,
• 5 tablespoons red wine vinegar;
• spices - to taste;
• 100 g pitted olives;
• 2 tablespoons capers;
• a little grated parmesan.

preparation

Rub the chicken with sea salt, pepper and olive oil. Start a carcass herbs. Leave a bit of rosemary, it will come in handy later.

Breaking ciabatta to arbitrary pieces and place on baking sheet. Add to bread crushed unpeeled garlic cloves and place the chicken on top.

This dish terrific flavor. The bread absorbs the juice of baked chicken with herbs. As a result you have obtained an incredibly delicious crunchy croutons.

Jamie Oliver

Put baking in a preheated 180 ° C oven for 1.5 hours. Chicken should be fully propechsya.

Cut the tomatoes into different pieces. In a large bowl, combine half the hands of tomatoes, half of basil leaves, chopped onion and 1 tablespoon of vinegar. Put the spices.

Then, in the same bowl, add 4 tablespoons vinegar, 2 tablespoons of olive oil, a pinch of black pepper and mix well.

Dip into this dressing toasted bread, leaving for later a few pieces. Toss to ciabatta could soak. Add a bowl of chopped olives, capers, remaining tomatoes, bread and basil. Gently mix the resulting panzanella and sprinkle with rosemary and parmesan.

Slice the chicken and place the finished pieces of meat on the panzanella.

6. Closed chicken pie

Ingredients

• a little olive oil;
• 2 onions;
• 600 g of chicken bodryshek without skin and bone;
• 350 g of any fungi;
• beam (30 g) of fresh thyme;
• a little bit of sea salt;
• a little ground black pepper;
• 1 tablespoon red wine vinegar;
• 150 ml of water;
• 375 g of chilled puff pastry.

preparation

Non-stick frying pan with a diameter of 30 cm put over high heat and heat it 1 tablespoon of olive oil. Fry on it chopped onion and chopped chicken for 6 minutes, stirring occasionally. Chicken must acquire a golden hue.

At this time, chop the mushrooms, put them in a different non-stick frying pan and place it over medium heat. Cook the mushrooms for 4 minutes, then add them and half the thyme leaves to chicken. Season with sea salt and black pepper. Pour into the pan the vinegar and water and mix well.

Roll out the dough into a circle a couple of centimeters in a large frying pan, which is preparing the filling. Cover the dough with a frying pan and tuck the edges of a wooden spatula. On the test make cross-cuts (do not cut it completely). Grease a pie 1 teaspoon of olive oil. In the middle of the plug the remaining thyme.

Bake chicken pie 15 minutes on a lower level to a preheated 220 ° C oven. The dough should get up and covered with a golden crust.

See also:

• What to cook Chicken: 6 interesting recipes from Gordon Ramsay →
• 3 chicken dishes in a baking →
• 5 tasty chicken salad →