9 recipe herring under a fur coat from classic to bold experiments

5 Tips

1. For the salad you can buy ready-made herring fillet or whole fish to cut. IN this article you will find three simple ways of cutting.
2. Vegetables should be boiled until tender and eggs - hard-boiled.
3. Beet is better to cook separately from other vegetables, so they are not stained. Plus, if you do not know the couple secretsIt will be cooked longer rest.
4. If a prescription is necessary to rub the potatoes, decoct her jacket.
5. Delicious mayonnaise salad can be made independently or use instead other sauces.

1. Classical herring under a fur coat

A traditional dish, without which many can not imagine New Year's table.

Ingredients

• 2 beet;
• 2 carrots;
• 3-4 potatoes;
• 3 eggs - on request;
• 1 salted herring;
• ½ onion;
• salt - to taste;
• a few tablespoons of mayonnaise.

preparation

Boil the beets, carrots and potatoes until tender. If using eggs, boil them hard-boiled. SPLIT herring.

Clean the cooled vegetables and eggs and grate them on a coarse grater. Cut the fish fillets into small cubes, and onion - very small pieces.

The first layer is made from herring or potatoes. If you start with the potato, it will be easier to impose ready-made salad: cubes of fish will be, as it were sealed.

On the first layer lay bow. If underneath the potatoes, lightly salt the ingredients and - on request - grease with mayonnaise. Spread on top of herring or potatoes, depending on which product was the first, and mayonnaise.

If you are preparing a salad with eggs, place them and lightly salt. Then distribute the carrots and lubricate it with mayonnaise. Top should be beets and mayonnaise.

Remove the salad in the refrigerator for at least 2-3 hours, so that it properly soaked.

2. Herring under a fur coat roll

Recipe for this dish is different from the traditional. But the supply is much more original.

Ingredients

• 3-4 potatoes;
• 3 carrots;
• 2-3 beets;
• 3 eggs;
• 1 salted herring;
• ½ onion;
• a few tablespoons of mayonnaise;
• salt - to taste;
• a few sprigs of parsley;
• a few grains of pomegranate.

preparation

Cook the vegetables until tender and eggs - hard boiled. Cool all clean and rub on a coarse grater. SPLIT herring. Cut the fish fillets into small cubes, and onion - very small.

Cover the cutting board with cling film and bend around the edges, so that it did not go. Put the beets and smooth with your hands or a spoon. At the request can cover the beets mayonnaise.

Top evenly distribute carrots and mayonnaise. Cover a little more than half of the egg and potato vegetables, salt, put the onion.

In the center spread pieces of herring and lubricate all the mayonnaise.

From that edge, where most of the ingredients, salad twist roll and press foil edge. Remove the dish in the fridge for a few hours for impregnation.

Garnish the salad with mayonnaise, parsley leaves and grains of garnet.

You can file a herring under a fur coat in the form of rolls. To do this you need to cut the beets into thin slices and put on it the rest of the ingredients.

3. Herring under a fur coat with beetroot mousse

Such a cake for sure will surprise all guests. Under beetroot mousse, prepared on the basis of gelatin, hiding the usual layers of vegetables, fish and eggs.

Ingredients

• 3-4 beets;
• 3 potatoes;
• 1 carrot;
• 3 eggs;
• 1 salted herring;
• ½ onion;
• 1 tablespoon (15 grams) of gelatin;
• salt - to taste;
• a few tablespoons of mayonnaise.

preparation

Boil the beets, potatoes and carrots until tender, and eggs - hard boiled. Let cool and peel them. SPLIT herring.

Cut the fish fillets medium slices, and onion - small. Grate the potatoes, carrots and eggs on a coarse grater. Pour gelatin 70-100 mL of cold water.

Replace the detachable dish with a diameter of 16 cm. Put the potatoes on the bottom and brush it with mayonnaise. Spread on top of herring, onion, eggs and mayonnaise. Then lay the carrots and lightly cover it with mayonnaise.

Boiled beets chop the blender, add 2-3 tablespoons of mayonnaise. Heat, but not boiling soaked in gelatin and pour beet mass. Blender Achieve smooth creamy consistency.

Remove the salad shape 16cm and put the one that is 18 cm. Fill the top and sides of salad beet pulp and smooth the top with a knife or spatula.

Remove the dish in the refrigerator overnight. Before serving, remove the ring salad.

4. Herring on bread under beetroot mousse

Unlike the previous dishes, in this recipe are no potatoes, carrots and eggs. Under beetroot mousse only flavorful fish.

Ingredients

• 1 beets;
• 2 teaspoons gelatin;
• 6 tablespoons mayonnaise;
• salt - to taste;
• ground coriander - to taste;
• ¼ lemon;
• 1 fillet of salted herring;
• 6 black rectangular slices of bread;
• 1-2 slices of lemon;
• a few sprigs of basil.

preparation

Boil the beets, cool and clean. Pour gelatin 50-70 mL of cold water.

Cut beet slices, add mayonnaise, salt and coriander blender and whisk until smooth creamy consistency. Pour the mousse into the lemon juice and stir.

Gently heat the gelatin, add the beet pulp and whisk it again.

Cut the herring into small cubes. Cut out round pieces of bread with metal rings. Leave the bread in the form and place it on herring. Pour beet pulp and put in a refrigerator for an hour. Garnish with lemon slices and basil leaves.

Such a meal can be arranged slightly differently, making of hats mousse:

5. Herring under a fur coat in the form of strawberries

To have it easier, pierce unusual appetizer skewers or lay it on slices of black bread.

Ingredients

• 1 beets;
• 3 potatoes;
• salt - to taste;
• 1 fillet of salted herring;
• ½ onion;
• a few sprigs of dill;
• 1 teaspoon lemon juice;
• 1 teaspoon of olive oil;
• a handful of sesame seeds;
• a few sprigs of parsley.

preparation

Boil the beets and potatoes until tender. Grate the beets on a fine grater and squeeze. Boiled potatoes, a little dry and turn into a puree. Mix vegetables and salt.

Cut herring and onions into small cubes and mix with chopped dill. Make of vegetable puree small cakes. Put in the middle of each fish mixture and form strawberries, connecting edges.

Lubricate them with a mixture of lemon juice and oil. Berry seeds are made of sesame seeds, and the leaves - parsley.

6. Herring under a fur coat creamy vegetable on bread tartlet

Another original performance of the usual dishes.

Ingredients

• 1-2 carrots;
• 3-4 beets;
• 150 g of cream cheese;
• salt - to taste;
• 9 black rectangular pieces of bread;
• a little bit of vegetable oil;
• 1 salted herring;
• 1 red onion;

preparation

Boil carrots and beets, cool and clean. Together with cream cheese pyuriruyte vegetables blender until homogenous. Season with salt, as desired.

Put the puree in a pastry bag and store in refrigerator until cooking tartlet.

To do this, cut each slice of brown bread. Lubricate the form of butter for cooking cakes and bread lay firmly at the bottom of each recess. Place in a preheated 200 ° C oven for 10 minutes. Cool ready tartlets and remove them from the mold.

SPLIT herring. Cut the filet medium cubes and onion - rings quarters. Put into each tartlet fish and put it on her bow. Top extrude puree pastry bag.

7. Herring under a fur coat from a beet jelly

This dish - a real godsend for fans of the experiments. Appetizer, cooked by this unusual recipe, you can for convenience pierce skewers.

Ingredients

• 1 beets;
• 1 tablespoon of gelatin;
• 2-4 potatoes;
• a few leaves of spinach;
• salt - to taste;
• 1 fillet of salted herring;
• ¼ red onion;
• few feathers green onions.

preparation

Boil the beets, peel and grate on a fine grater. Pour the hot water and add gelatin. Stir and strain through a sieve onto a flat plate. Put it in the refrigerator to frozen jelly.

Boil potatoes purified, cool and mash into puree. Chop spinach blender, add to the potatoes and mix. Mashed with salt.

Cut herring into large chunks. Top with mashed potato and spinach, strips of red and green onions and pieces of frozen jelly.

8. Herring under a fur coat with apples

Apple is in this recipe is used instead of potatoes. Although it is also possible to add, if you do not think of this vegetable salad without. Fruity acidity in any case give the dish a spicy flavor.

Ingredients

• 2-3 carrots;
• 2-3 beets;
• 6 eggs;
• 2 green apples;
• 1 salted herring;
• 1 onion;
• a few tablespoons of mayonnaise;
• salt - to taste.

preparation

Boil the carrots, beets and eggs, cool and clean. Grate them and peeled apples on a coarse grater. To cut and cut herring fillet medium cubes. Chop the onions.

Arrange on a platter fish, cover with her bow and brush with mayonnaise. Then distribute apples, mayonnaise and eggs layer. Place on top of carrots and beets.

Cover layer beet salad mayonnaise and store in refrigerator for several hours.

9. Herring under a fur coat without herring

Vegetarian salad option with seaweed and Adygei cheese.

Ingredients

• 3-4 potatoes;
• 2-3 carrots;
• 2 beet;
• 400 g of seaweed;
• salt - to taste;
• ground black pepper - to taste;
• a little bit of vegetable oil;
• 200 g Adyg cheese;
• a few tablespoons of mayonnaise (if you do not eat eggs, take a lean mayonnaise).

preparation

Boil the potatoes, carrots and beets. Cool the vegetables, wash and rub on a coarse grater. For each vegetable, as well as seaweed, add salt, pepper, butter and mix well. Adygei cheese rub on a coarse grater.

Put the first layer of potatoes. Lubricate it with mayonnaise. Then spread sea cabbage, cheese, mayonnaise, carrot and mayonnaise again. Top with beets and also cover it with mayonnaise.

Remove the finished salad in the refrigerator for a couple of hours.