8 ways to marinate the meat for a shish kebab
Food / / December 19, 2019
Marinate skewers can be in vinegar, in yogurt, tomato and pomegranate juice, the wine, the lemon with basil, apples, cherry plums and red currants... In general, the course is all that has increased acidity.
Overview
- Beef and lamb are cut into small cubes, the pork can be cut into large, it takes a good marinade.
- Lamb to cook the most difficult, it has a specific smell. It is not easy to choose a good meat and marinate, so that it was tasty.
- Onion and herb marinade should be slightly mash hands to give it all the juice.
- Marinate the meat in an enamel, glass or ceramic bowl.
- When the layers of meat are stacked, they must cover the dish and put a weight (you can put a jar with water).
- The number of necessary ingredients is usually defined the taste and eye.
Shish kebab in kefir
Ingredients
- 1 kg pork;
- 1 liter of yogurt;
- 2-3 medium onions;
- salt, pepper, cilantro - to taste.
preparation
Dishes stacked in a layer of meat, onions, cilantro, salt, pepper, pour yogurt. The layer is then again meat, onions layer and so on. Pickle day in a cool place.
The meat will turn out very tender, so this method of preparation is suitable, if you go on the nature of children.
Skewer marinated in lemon and Regan (basil)
Regan and basil - two names of one sweet grass, which is great for salads, as well as for marinating kebabs, although not all have to taste its sharp taste and smell.
Ingredients
- 1 kg clippings;
- 1 lemon;
- basil, onion, salt and pepper - to taste.
preparation
The spread layer of meat pan, a layer of onion, basil layer, adding salt and pepper. Take a lemon, squeeze the juice out of it, he also throws in a lemon meat. Then the next layer of meat, onions, basil, lemon. Put in the refrigerator for eight hours. If you keep the meat more than a day at the barbecue will be clearly distinct lemon flavor that not everyone will like.
Shashlik in tomato juice
Ingredients
- 1 kg meat;
- 2-3 medium onions;
- salt and pepper - to taste;
- tomato juice (in an amount to slightly cover the meat).
preparation
The pan we place meat and onions, add salt and pepper. Mix all hands, pour the tomato juice, put on top of the cargo and ship for 6-8 hours in the refrigerator.
Pork in white wine
Ingredients
- 1 kg clippings;
- 2-3 medium onions;
- salt and pepper - to taste;
- ½ cup dry white wine.
preparation
We place all the products in a saucepan, mix thoroughly hands, pour wine (Cheaper than it, by the way, the better). Put under load in the refrigerator for four hours.
Beef in red wine
Ingredients
- 1 kg clippings;
- 2-3 medium onions;
- garlic;
- salt, red pepper - to taste;
- ½ cup dry red wine.
preparation
Collapsible meat pan, add onion rings sliced and chopped garlic, adding salt, pepper, pour wine. Leave for 3-5 hours in the refrigerator.
Skewer Caucasian (mutton)
Ingredients
- 1 kg sheep's brisket;
- 2-3 medium onions;
- garlic;
- salt, black and red pepper - to taste.
preparation
Meat spread into a pan, adding salt and pepper, mix with grated onion and chopped garlic, lemon juice pour. Put in the fridge for 6-8 hours.
Skewers of chicken in grape vinegar
Ingredients
- 1 kg Chicken;
- 2-3 medium onions;
- Black and red pepper, salt - to taste;
- 40 g of grape (wine) vinegar.
preparation
All the ingredients mix and leave to marinate in the refrigerator for 2-3 hours.
Skewers of salmon in lemon juice
Ingredients
- 500 g of salmon;
- 2 lemons;
- vegetable oil;
- fresh ginger
- water
- salt, sugar, black pepper - to taste.
preparation
First, prepare the marinade mix lemon juice, lemon peel bit, pepper, salt, chopped ginger, sugar, water.
On wooden skewers strung pieces of fish and cherry tomatoes, two hours put in a marinade. Fry these kebabs on the grill, grilling or roasting pan.
When grilling skewers, sprinkle it with the marinade, half-diluted with water. So get meat very juicy.
see also
- How to cook a delicious barbecue in the oven: 3 proven ways →
- RECIPES: 20 sauces shashlik →
- Games in nature: what to do, while fried skewers →