10 simple recipes from pumpkin pancakes

Milk, yogurt, cottage cheese, potatoes, apples, cheese and more.

1. Pancakes from a pumpkin with milk

Ingredients

• 1 kg of gourd;
• 130 g flour;
• 3 eggs;
• 1 pinch salt;
• 1 tablespoon sugar;
• 100 ml of milk;
• 3-4 tablespoons of vegetable oil.

preparation

Pumpkin rub on a small grater. Connect with flour, eggs, salt and sugar.

Milk heating to 50 ° C. Pour pumpkin mixture and mix well.

In a frying pan heat the oil over medium heat. Form the pumpkin fritters and fry until golden color, about 3-5 minutes on each side.

2. Pumpkin pancakes with kefir

Ingredients

• 200 g of gourd;
• 1 egg;
• 1 pinch salt;
• 2 teaspoons of sugar;
• 250 ml of yogurt;
• ½ teaspoon of baking soda;
• 150 g flour;
• 1 tablespoon of vegetable oil.

preparation

Pumpkin rub on a small grater. Combine with egg, salt and sugar. Add the yogurt and baking soda, mix the flour and gradually fall asleep, so it did not work very batter.

Pan brush with oil and heat over medium heat. You can put on a pair of spoonfuls of the pumpkin mixture and fry the fritters for 3-5 minutes on each side.

3. Pumpkin pancakes with cottage cheese

Ingredients

• 150 g of gourd;
• 150 g cottage cheese;
• 1 egg;
• 1 pinch salt;
• 3 tablespoons sugar;
• 8 tablespoons of flour;
• ½ teaspoon baking powder;
• 2-3 tablespoons of vegetable oil.

preparation

Pumpkin rub on a medium grater. Connect with cheese, egg, salt and sugar. Add flour with baking powder and mix.

In a frying pan heat the oil over medium heat. Form fritters and fry them for 3-5 minutes on each side.

4. Pumpkin fritters with apple

Ingredients

• 300 g of gourd;
• 1 apple;
• 100 ml of milk or water;
• 1 egg;
• 4 tablespoons flour;
• salt - to taste;
• 2-3 tablespoons of vegetable oil.

preparation

pumpkin and an Apple rub on a coarse grater. Pour the milk and simmer for about 10-15 minutes over medium heat. Refrigerate. Add the egg and flour. Season with salt and stir.

In a frying pan heat the oil over medium heat. Form fritters and fry them for 3-5 minutes on each side.

5. Pumpkin pancakes with potatoes and pumpkin seeds

Ingredients

• 750 g of gourd;
• 2 potatoes;
• 1 onion;
• 25 g butter;
• 2 tea spoons curry;
• 70-80 g of pea ice cream;
• 50-60 g breadcrumbs;
• 100 g of pumpkin seeds;
• a few sprigs of parsley;
• salt and pepper - to taste;
• 3-4 tablespoons of vegetable oil.

preparation

Pumpkin and potatoes cut into small pieces. Boil for 10-15 minutes, drain and leave on low heat for another couple of minutes. Put in a bowl, cool and mash with a fork.

Chop the onions. In a frying pan, melt the butter. 3-4 minutes fry the onion over medium heat Stir in the curry and cook for 1 more minute. Together with the thawed peas, breadcrumbs, half seeds and chopped parsley add to the pumpkin with potato. Salt and pepper. Stir until smooth.

In a skillet, heat the vegetable oil over medium heat. Shape the pancakes, roll in pumpkin seeds and fry for 3-5 minutes on each side.

6. Pumpkin fritters with feta and chives

Ingredients

• 650 g of gourd;
• 4-5 tablespoons of vegetable oil;
• 130 g flour;
• 50 g of feta;
• ½ onion;
• 2 eggs;
• 1-2 teaspoons chili peppers;
• 1 tablespoon minced dill;
• salt and pepper - to taste.

preparation

Pumpkin cut into large pieces. Mix with 1 tablespoon of butter. Put in a baking dish and cover with foil. Prepare in a preheated 220 ° C oven for approximately 15-20 minutes.

Put the pumpkin in a bowl. When cool, mash with a fork. Add the flour, crumbled feta, finely chopped onion, egg, chilli and dill. Salt, pepper and stir.

In a frying pan heat the remaining oil over medium heat. Form fritters and fry them for 3-5 minutes on each side.

7. Pumpkin pancakes with cheese, garlic and parsley

Ingredients

• 500 g of gourd;
• 70-80 g solid cheese;
• 1 clove of garlic;
• 5-7 sprigs of parsley;
• 2 eggs;
• 4 tablespoons flour;
• salt and pepper - to taste;
• 3-4 tablespoons of vegetable oil.

preparation

Pumpkin pieces cut medium and boil until soft for about 20 minutes. Cool and mash with a fork.

Cheese rub on a small grater. Garlic pass through the press. Chop the parsley. Connect everything from eggs and flour to obtain a homogeneous mixture. Add the pumpkin puree, salt and pepper. Stir.

In a frying pan heat the oil over medium heat. Form fritters and fry them for 3-5 minutes on each side.

8. Pumpkin pancakes with banana

Ingredients

• 250 g of gourd;
• 60-70 g of banana;
• 2 tablespoons of milk;
• 1 tablespoon sugar;
• 1 pinch cinnamon;
• 100 g flour;
• 3 g of a disintegrant;
• 2-3 tablespoons of vegetable oil.

preparation

Pumpkin with peel bake in oven until softened, about 20-30 minutes at a temperature of 180 ° C. Cool and peel the flesh.

Banana cut into small chunks and mash with a fork with pumpkin and milk. Add sugar and cinnamon, flour, baking powder and mix.

In a frying pan heat the oil over medium heat. Form fritters and fry them for 3-5 minutes on each side.

9. Pancakes from a pumpkin with nuts, raisins and orange zest

Ingredients

• 250-300 g of gourd;
• 45 grams of walnuts;
• 1 egg;
• 60 g flour;
• 50 g of sugar;
• 40 g raisins;
• ½ teaspoon grated orange peel;
• 1 teaspoon cinnamon;
• ¼ teaspoon ground cloves;
• ½ teaspoon nutmeg;
• 2-3 tablespoons of vegetable oil.

preparation

Pumpkin rub on a small grater. Chop nuts. Mix everything with egg, flour, sugar, raisins, zest and spices. The dough should have a uniform.

In a frying pan heat the oil over medium heat. Form fritters and fry them for 3-5 minutes on each side.

10. Pumpkin pancakes with sausage

Ingredients

• 400 g of gourd;
• 200 g of boiled sausages without fat;
• 2 eggs;
• 1 tablespoon butter;
• 2 tablespoons flour;
• salt and pepper - to taste;
• 2-3 tablespoons of vegetable oil.

preparation

Pumpkin rub on a coarse grater, sausage - on a small or cut into small cubes. Combine these ingredients.

The yolks separated from the protein and rub with the softened butter. Proteins whisk. Pour the eggs into pumpkin sausage emulsion and mix well. Add flour, salt and pepper. Stir until smooth.

In a skillet, heat the vegetable oil over medium heat. Cook pumpkin fritters until golden brown, about 3-5 minutes on each side.