Baked pears with honey, nuts and yogurt

Even sophisticated gourmets will appreciate this fruit dessert. Baked pears with honey can be served with tea instead of the usual pastries or as a light snack.

• Recipe author: Artyom Gorbunov
• After preparation, you will receive 2 servings
• Cooking time: 35 minutes
• Prep time: 5 minutes
• Total recipe preparation time: 40 minutes

Ingredients

• Butter 2 tbsp spoons
• Vanillin 1 pinch
• Honey or maple syrup ¼ cup
• Large pears 2 pieces
• Nuts 40 g
• Greek yogurt 240 ml
• Salt 1 pinch

Cooking method

• Take a high-sided baking dish, put the butter in there and place in the oven at 205 ° C until it melts.

• Add vanillin and honey or syrup to the melted butter, mix well.

• Cut the pears in half, place them with the cut side down and place in the oven for 20-30 minutes.

• Cool the finished fruits a little and remove the core with seeds.

• Pour the honey and pear juice that formed during baking into a separate bowl and mix with the nuts.

• Place yogurt in each pear half and top with the honey mixture.

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