7 sour-sweet pies with cranberries

Try baking with apples, sour cream filling, chocolate, nuts and more.

1. Sand cake with cranberries

Ingredients

• 160 g flour;
• 80-100 g + 2-3 tablespoons of sugar;
• ground cinnamon - to taste;
• ¼ teaspoon salt;
• 100 g butter;
• 2 egg yolks;
• 1-2 tablespoons of water;
• 300 g of cranberries;
• 2 tablespoons potato starch.

preparation

Connect sifted flour, 80-100 g of sugar, cinnamon, and salt. Add cold butter, diced, and grind the mass to a fine crumb.

Enter the yolks and mix thoroughly. Gather dough into a ball. If there are difficulties with this, pour the cold water. Wrap a lot of cling film and store in the freezer for half an hour.

Gently mix the cranberries with the starch and the remaining sugar. Take out the dough, cut about a third of it, and remove a small portion back in the freezer.

On parchment roll out a big chunk of dough thin layer. Put the preform with paper in a baking dish and smooth out.

Spread of berries test. Pour remaining batter them, grated on a coarse grater. Send cake in a preheated 180 ° C oven for about 30 minutes.

2. Cake with cranberries and sour cream filling

Ingredients

• 55 g butter;
• 200 g + 1 tablespoon fat sour cream;
• 100-130 g + 1 teaspoon of sugar;
• 120 g + 1 tablespoon flour;
• 1 teaspoon baking powder;
• 1 egg;
• vanilla sugar or vanilla - to taste;
• 200 g of cranberries.

preparation

Mix melted butter, 1 tablespoon sour cream and 1 teaspoon of sugar. Add 120 g of sifted flour and baking powder and knead the dough.

Hands spread it on the form, making small bumpers. Remove form in the freezer while preparing the filling.

Whip the remaining cream, sugar, flour and egg and vanilla. Put the chilled dough on the berries and pour the sour cream mixture. Prepare the cake for 30-35 minutes at a temperature of 180 ° C.

3. Cake with cranberries and white chocolate

Ingredients

• 100 g butter;
• 120 g of sugar;
• 90 g of the white chocolate;
• 2 eggs;
• 200 g flour;
• ¼ teaspoon baking powder;
• ¼ teaspoon of baking soda;
• 130 g of cranberries.

preparation

Melt the butter with the sugar and chocolate and let it cool slightly. In turn, add the eggs and whip the masses. Sift together the flour, baking powder and baking soda. Pour the oil mixture and stir.

Add the berries into the batter. Distribute it according to the form laid by parchment. Bake for 30-40 minutes at 180 ° C.

4. Spiced cake with cranberries and protein-sour cream

Ingredients

• 125 g butter;
• 520 g of sugar;
• 5 eggs;
• ½-1 teaspoon ground cinnamon;
• ½-1 teaspoon ground cloves;
• ½-1 teaspoon ground nutmeg;
• 1-2 teaspoons finely grated lemon peel;
• 1 teaspoon cocoa;
• ½ teaspoon of baking soda;
• 1 tablespoon lemon juice;
• 2 tablespoons of honey;
• 400 g flour;
• 500 g of fatty cream;
• 500 g of cranberries.

preparation

Spread softened butter with 120 g sugar. Enter the egg yolks and whisk mass. Stir in cinnamon, cloves, nutmeg, zest and cocoa and mix well.

Extinguish soda with lemon juice. Mix the oil mixture with soda, sifted flour and honey. Roll out dough and distribute it along the bottom and sides of the high bakeware.

Mixer, beat the egg whites, gradually podsypaya remaining sugar until creamy white consistency. Mix the mass with the sour cream.

Spread the berries over the dough, pour half protein and sour cream and mix gently. Pour on top of the second part of the cream.

Put a form in a preheated 180 ° C oven for about 1 hour or so. 10 minutes before the end of cooking turn down the temperature to 170 ° C. Turn off the oven and leave the cake there for another 10 minutes. Then cool it completely and put in the cold for several hours.

5. Chocolate cake with cranberries and nuts

Ingredients

• 4 eggs;
• 320 g of sugar;
• 200 g butter;
• 50 ml of black coffee;
• 4 tablespoons cocoa spoons;
• 250 g flour;
• 1½ teaspoons baking powder;
• 100 g of walnut;
• 150 g of cranberries.

preparation

whisk eggs white and sugar until creamy. Pour slightly cooled down melted butter and coffee. Stir in cocoa and flour sifted with baking powder and mix thoroughly.

Coarsely chop the nuts. Add them to the dough and cranberries and stir again. Put the mass in form and send in a preheated 180 ° C oven for about 45 minutes.

6. Cake with cranberries and apples

Ingredients

• 250 g butter + for lubrication;
• 200-250 g of sugar;
• vanilla sugar or vanilla - to taste;
• 5 eggs;
• 350 g flour;
• 1¼ teaspoons baking powder;
• 3-4 apples;
• 150 g of cranberries.

preparation

Whisk mixer softened with conventional oil and vanillin or vanilla sugar. Add eggs one by one, while continuing to whisk the mixture.

Connect the sifted flour and baking powder enter into the mass and mix until smooth. Cut into small cubes peeled apples. Add them and the cranberries into batter and mix well again.

Cover the baking dish with parchment and grease it with butter. Spread batter in shape and put in a preheated 190 ° C oven for 40 minutes.

7. Yeast cake with cranberries

Ingredients

• 1½ teaspoons dry or 9 g of fresh yeast;
• 100 g + 1 teaspoon + 2 tablespoons sugar;
• 150 ml + 1 teaspoon milk;
• 1 egg;
• ¼ teaspoon salt;
• 280 g flour;
• 40 g butter;
• Vegetable oil - for greasing;
• 150 g of cranberries;
• 2 tablespoons cornstarch.

preparation

Mix the yeast with 1 teaspoon sugar. If you use fresh yeast, mash them thoroughly. Pour 150 ml of warm milk and let sit for 15-20 minutes. On the surface of the bubbles should appear.

Whisk the egg and set aside a little for greasing. Pour 2 tablespoons of sugar and salt and mix well. Add the yeast and whisk whisk again.

Sift the flour, pour in the yeast mass and mix. Add the cooled melted butter. Put the dough on the table, lightly greased with vegetable oil and knead for about 10 minutes. Hands can also be lubricated for convenience.

Grease a bowl with oil and place the dough back. Cover with a clean towel and leave in a warm place for 1.5 h. Then shift the mass on the table, oiled, and cut by a third test.

Most of the roll out dough and place a layer of fat in the form of making small bumpers. Cover with foil and a towel and leave for 20 minutes.

Stir in cranberries, almost all the starch and the remaining sugar and mix. Sprinkle residues in starch batter form and distribute berries.

Cover the pie formation of the second part of the test and Pinch edges. Make several cuts on top. Cover with foil and a towel and leave for another 10 minutes.

Then mix the remaining egg and 1 spoon of milk and brush the cake. Bake for about 20 minutes at a temperature of 190 ° C.