7 recipes perfect porridge pumpkin

Millet, rice, corn, oats or semolina with pumpkin will be even tastier, prettier and more aromatic.

1. Millet porridge with pumpkin on a plate

Ingredients

• 200 g of millet;
• 500 g of pumpkin pulp;
• 400 ml of water;
• 400 ml of milk;
• salt - to taste;
• sugar - to taste;
• 2 tablespoons butter.

preparation

Put the wheat in a saucepan and cover with water so that it was approximately 2 times greater than cereals. Bring water to the boil, fold grits in a sieve and rinse several times under running water.

Cut the pumpkin into small pieces. Transfer millet in a pot, pour 400 ml of water and bringing it to a boil over medium heat. Then add the pumpkin.

Stirring, allow the water to boil again. Reduce heat, cover the pan with a lid and cook porridge 10 minutes. Pour the milk, add salt, sugar and butter and mix.

Reduce heat to low. Simmer, covered for 25-30 minutes, stirring often porridge, so that it is not burnt. Remove the pudding from the heat and leave it under the lid for another 5-10 minutes.

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2. Millet porridge with pumpkin in the oven

Ingredients

• 100 g of millet;
• 250 g of pumpkin pulp;
• 600 ml of milk;
• salt - to taste;
• sugar - to taste;
• 30 g of butter.

preparation

Thoroughly rinse the millet. Pour boiling water over the rump for 3 minutes and drain the water. Cut the pumpkin into small cubes or grate on large grater. Put it in a glass or ceramic baking dish.

Spread on top of millet. Fill it with milk or a mixture of milk and water, add salt, sugar and butter pieces. To the edge of the form should be at least 2 cm. Close the form with a lid or foil.

Bake gruel at 180 ° C for about an hour. Remove the bread pan from the oven, leave the mess under the hood for another 5-10 minutes and stir.

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3. Rice porridge with pumpkin on a plate

Ingredients

• 250 g of pumpkin pulp;
• 500 ml of milk;
• salt - to taste;
• sugar - to taste;
• 100 g of white rice;
• 1 tablespoon butter.

preparation

Cut the pumpkin into small cubes. Pour the milk into a saucepan, add salt and sugar and put on medium heat.

Thoroughly rinse the rice. As soon as the milk starts to boil, put in a pan squash and rice. Stir, bring to a boil and reduce heat.

Cover the pan with a lid and cook for 20-25 minutes. Mix and, if desired, remember porridge spoon to crush the pumpkin.

Remove the pudding from the heat and leave the lid on for 5 minutes. When serving, add a knob of butter.

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4. Rice porridge with pumpkin in multivarka

Ingredients

• 200 g of pumpkin pulp;
• 100 g of white rice;
• 1½ tablespoons butter;
• salt - to taste;
• sugar - to taste;
• 650 ml of milk.

preparation

Cut the pumpkin into small cubes. Thoroughly wash the rice. Grease a bowl Multivarki half tablespoon of butter.

Pour back rice, pumpkin, add salt, sugar, milk and remaining butter. Stir and close multivarku. Set to "Milk porridge", and simmer 30 minutes.

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5. Polenta with pumpkin on a plate

Ingredients

• 200 g of corn grits;
• 400 ml of water;
• 100 g of gourd;
• 300 ml of milk;
• salt - to taste;
• sugar - to taste;
• 1 tablespoon butter.

preparation

Rinse the barley, to shift into a saucepan and cover with water. Put the pan on a moderate fire and, stirring, bring its contents to the boil.

Cut the pumpkin into small cubes. Put them in boiling porridge and simmer for a few minutes, stirring constantly. Add the milk, salt and sugar and mix well.

Cook porridge, covered, stirring often, for 30-40 minutes on low heat. Then add the oil and mix well.

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6. Porridge with pumpkin on a plate

Ingredients

• 150 g of pumpkin pulp;
• 250 ml of milk;
• 4 tablespoons of oat flakes;
• salt - to taste;
• sugar - to taste;
• 1 tablespoon butter.

preparation

Cut the pumpkin into small pieces and place in a saucepan. Fill it with water and boil for 7-10 minutes until soft. Drain and pyuriruyte pumpkin blender or tolkushkoy.

In another pan heat up, but do not boil the milk. Put the pumpkin puree and mix. Stir oats, salt and sugar and, stirring, bring to a boil the porridge. Cook for another minute over moderate heat.

Remove the pot of porridge from the heat, cover and leave for 10 minutes. Then add the oil and mix.

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7. Semolina with a pumpkin on a plate

Ingredients

• 100 g of pumpkin pulp;
• 400 ml of milk;
• 3 tablespoons semolina;
• salt - to taste;
• sugar - to taste;
• 1 tablespoon butter.

preparation

Cut the pumpkin into small pieces, put in a pot and completely cover with water. Cook for 7-10 minutes, until the vegetables are tender. Drain and pyuriruyte pumpkin blender or tolkushkoy.

Pour into pan a puree and milk, stirring, bring to a boil over medium heat.

Without ceasing to interfere with, gradually sprinkle in semolina. Add the salt and sugar.

Cook porridge, stirring constantly, about 7 more minutes. The finished dish Put the butter and mix.

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see also

• 10 original dishes of pumpkin from Jamie Oliver →
• How to cook a delicious pumpkin juice for the winter →
• 6 beautiful recipes from pumpkin jam →