7 ginger recipes for a perfect winter mood

In cold weather, especially I want to eat something warm and spicy. In this selection - soups, main courses and desserts with ginger, which can be cooked in an ordinary winter day, and on holidays. Plus, a simple recipe for ginger tea, that will not leave a bad weather a chance.

soups

Ginger and carrot soup

Ingredients

• 2 tablespoons sweet butter;
• 2 onions;
• 6 cups chicken broth;
• 900 g of purified and chopped carrot;
• 2 tablespoons grated ginger;
• 1 cup cream;
• salt, white pepper and sour cream - to taste.

preparation

Put oil in a pan and melt it over medium heat. Add the peeled and finely chopped onions. Cook it, stirring frequently, until tender. Then add the broth, carrots and ginger. Cover the pan with a lid and bring to a boil, reduce heat and simmer soup until tender carrots.

Remove the dish from the heat and let it cool down for five minutes, to shift part in a blender and grind until smooth. Do the same operation with all meals.

When working with hot soup, follow these guidelines:

• fill no more than half blender;
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• leave the lid slightly open on one side to avoid the heat of the explosion;
• blender cover with a towel before you start mixing.

Put the soup back into the pan, put it on a high heat and add the cream. Stir the soup, bring it to a boil, season with salt and pepper and remove from heat. Serve with sour cream.

Spicy udon with beef

Ingredients

• 700 g of beef;
• 8 cups broth;
• 4 cups of water;
• ½ cup soy sauce;
• 110 g of purified, finely chopped ginger;
• 1 onion;
• 3 garlic cloves;
• ½ stars of anise;
• 220 g shiitake mushrooms;
• 3 green onions pen;
• 450 g of udon noodles.

preparation

Mix the meat in the pan, broth, water, soy sauce, ginger, anise, chopped onion and chopped garlic. Put the pan on low heat, cover and simmer until meat is tender (may take several hours). Then remove the meat, let it cool slightly and divide into large pieces.

Strain broth and return it back to the fire. Add the meat, sliced ​​mushrooms and green onions. Boil for 15 minutes to soften the fungi.

Parallel boil noodles in salted water to a state of al dente. Then drain the water and add the noodles in soup.

Main dishes

Pork fillet with ginger sauce

Ingredients

• 600 g pork tenderloin;
• 2 teaspoons vegetable oil;
• salt and freshly ground pepper - to taste.

For the sauce:

• ½ cup apple juice;
• ½ cup chicken broth;
• 1 tablespoon soy sauce;
• 3 tablespoons white raisins;
• ½ teaspoon ground ginger;
• ¼ teaspoon cornstarch;
• 1 teaspoon of water.

preparation

First, prepare the pork tenderloin. To do this you will need a pan that can be used for cooking on the stove and in the oven.

Heat the oil in a frying pan, put pork, season it with salt and pepper and cook at high heat until it is covered with golden brown (about three minutes on each side).

Then move the pan in the oven, preheated to 180-200 degrees, and cook the pork for 18-20 minutes. During cooking, turn the piece twice. If you have a kitchen thermometer, the signal of readiness to cut rate of 60 degrees in the thickest part of the piece.

Put the pork on a wooden board and let it rest for 10 minutes. At this time, prepare the sauce.

In the same pan, wherein preparing tenderloin mix apple juice, soup, soy sauce, raisins and ginger, and bring the mixture to reflux. Cook for about four minutes, until liquid is evaporated by half.

Then dissolve starch in a teaspoon of water and add it to the sauce. Continue to cook until it is thick enough (30-60 seconds).

Remove the pan from the heat. Arrange pork on plates and pour hot sauce on top.

Chicken baked with ginger

Ingredients

• Softened 2 tablespoons butter;
• 5 garlic cloves;
• 1 tablespoon grated ginger;
• 12 thin slices of ginger;
• salt and freshly ground pepper - to taste;
• chicken weighing 1.8-2 kg;
• 1 cup of water;
• 1 onion;
• 2 Serrano peppers;
• 1 lime;
• ½ cup chicken broth;
• 1 tablespoon Asian fish sauce.

preparation

Mix in a bowl with chopped garlic oil, grated ginger, salt and pepper. Spread half of the mixture under the skin of the chicken, and the rest of the grate it on the outside and inside. If desired, once more salt and pepper carcass.

Put the chicken in a refractory form. Next to scatter the chopped onion and pepper, slices of ginger and lime quarters. Add half a cup of water, and submit the form to the ovenPreheated to 220 degrees.

Cook for about 30 minutes, after which using forceps flip chicken breast side down and cook another 20 minutes until lightly browned skin. Then again, turn the chicken, add another half a glass of water and continue to bake for 20 minutes.

Remove the chicken from the oven, tilt it over a clean pan, to all the fat stok inside. Put the pan over high heat, pour into it the broth and bring it to a boil. Add fish sauce to the broth and stir. If necessary, strain the broth.

Serve chicken and sauce bouillon in a different container. Pieces of meat is better to dip in the sauce.

Dessert

Gingerbread Cookie Sandwich

Ingredients

Cookie:

• 1½ cups flour;
• 1½ tsp baking soda;
• 2 teaspoons ground ginger;
• 1 teaspoon ground cinnamon;
• ¼ teaspoon salt;
• 200 g of softened butter;
• ¾ cup sugar;
• 1 large egg;
• ¼ cup molasses.

For filling:

• 6 tablespoons softened butter;
• 2 cups sugar;
• 1½ tablespoon of lemon juice.

preparation

Combine flour, baking soda, ginger, cinnamon and salt. In a separate bowl whisk mixer on medium speed butter and sugar. Add the egg, molasses and dry ingredients. Beat mixture on low speed.

Preheat oven to 180 degrees. With tablespoon Spread batter in pan, covered with parchment. That cookies do not stick, leave gaps between the workpieces 9-10 centimeters. Bake for 20 minutes, and then remove the cookies from the oven and cool. In the same way, prepare all the dough.

Till baked cookies, prepare the stuffing. At medium speed, beat butter and sugar to the state of airiness. Then add the lemon juice and whisk again until smooth cream.

Divide the cooled cookies in pairs. Put a spoonful of cream on one cookie and top press another. Sweet ginger sandwich is ready!

Carrot and ginger cake with raisins

Ingredients

• 200 g of brown sugar;
• 150 g flour;
• 1 teaspoon baking soda;
• 160 ml of vegetable oil;
• 2 eggs;
• 250 g of grated carrot;
• 75 g raisins;
• 100 g of grated ginger.

preparation

Whisk the sugar, flour, baking soda, vegetable oil and eggs in large bowl. Add the carrots, raisins and ginger and mix well. It should look quite a batter.

Put the dough into a cake pan and bake in a preheated 150 degree oven for about an hour.

The drinks

Ginger tea with mint and spices

Ingredients

• 3 cm and purified grated ginger;
• 1.5 cm cinnamon sticks;
• 4 cardamom pods;
• 5 pieces of cloves;
• ¼ cup chopped fresh mint;
• honey or sugar - to taste.

preparation

In a saucepan or large kettle, combine the ginger, mint and spices and pour four cups of boiling water. Let the tea brew for five minutes, strain and pour into cups. Add the drink sugar or honey.

This spiced tea will save you in the cold weather, and will be a good addition to the desserts.

Warm winter and bon appetit!