7 different recipes of pancakes on the water

Baking on plain and carbonated water will be thin, beautiful and delicious even without dairy products.

1. Pancakes water with eggs

A classic win-win recipe.

Ingredients

• 3 eggs;
• ½ teaspoon salt;
• 1 tablespoon sugar;
• 500 ml of water;
• ½ teaspoon baking powder;
• 200-220 g flour;
• 2 tablespoons of vegetable oil for lubrication +.

preparation

Beat the eggs with salt and sugar. Pour warm water and whisk again. Stir the baking powder and flour and mix until smooth. Add the cooked dough butter and leave for 10 minutes.

Grease the skillet and preheat it well. Lay out the dough thinly and cook over medium heat until golden on all sides.

Periodically, the pan should be lubricated with oil.

2. Pancakes on the water without eggs

Delicious pancakes from virtually nothing.

Ingredients

• 200 g flour;
• a pinch of vanilla;
• 1 tablespoon sugar;
• 400 ml water;
• ½ teaspoon of baking soda;
• 50 ml + oil for lubrication.

preparation

Connect the flour, vanilla and sugar. Pour in the water and whisk thoroughly. Add soda and butter and mix well again.

Red-hot frying pan, greased. Spread on a thin layer of dough bottom and fry over medium heat until golden on both sides.

Periodically, the pan should be lubricated with oil.

3. Openwork pancakes for carbonated water

Thin and soft pancakes with holes.

Ingredients

• 200 g flour;
• a pinch of salt;
• 1 tablespoon sugar;
• ¼ teaspoon of baking soda;
• 500 ml of carbonated water;
• 3 tablespoons of vegetable oil for lubrication +.

preparation

Connect the flour, salt, sugar and baking soda. Stirring with a whisk, pour in half carbonated water. The dough should have a uniform. Add the remaining water and oil and mix again.

Red-hot frying pan, greased. Spread on a thin layer of dough bottom and fry over medium heat until golden brown on both sides.

Grease the pan before cooking is necessary for each pancake.

4. Yeast pancakes on water

Baking is a delicious and slightly openwork.

Ingredients

• 20 g compressed yeast;
• 1 tablespoon sugar;
• 800 ml of water;
• 220 g flour;
• 3 eggs;
• ½ teaspoon salt;
• 6 tablespoons of vegetable oil for lubrication +.

preparation

Crumble yeast, sugar and add half fill approximately 100 mL of warm water. Pour 1-2 tablespoons of sifted flour and mix. Cover with cling film and store in a warm place for 15-20 minutes.

In a deep container, whisk the eggs with the remaining sugar. Add all the warm water and salt and whisk again. Pour in the yeast mixture and mix.

Portions enter the sifted flour, while trying to achieve a homogeneous mass. Add the butter to the dough, cover with foil and leave in a warm place for 20-30 minutes.

Rascal greased pan. Put the piece of dough and cook over medium heat until golden brown on all sides.

Grease the pan only before cooking the first pancake.

5. Banana pancakes for carbonated water

Tasty pancakes with a fruity aroma.

Ingredients

• 2 bananas (total weight of about 360 g with the skin);
• 600 ml of carbonated water;
• a pinch of salt;
• ⅓ teaspoon baking powder;
• 3 tablespoons of vegetable oil for lubrication +;
• 160 g of white flour;
• 170 g of whole wheat flour.

preparation

Pyuriruyte bananas immersion blender. Pour about 100 ml of carbonated water and punch blender again. Add salt, leavening agent, oil and 200 ml of water.

Stir a mixture of white and whole wheat flour and mix until smooth, gradually pouring the remaining water. Let the dough stand for 20-30 minutes.

Properly heat the pan and brush with butter. Dispense Test layer on it and cook over medium heat until golden on all sides.

Periodically, the pan should be lubricated with oil.

6. Colored pancakes on water

Baking bright color give natural dye - beets.

Ingredients

• 250 g flour;
• 1 teaspoon salt;
• 1 tablespoon sugar;
• 1 egg;
• 400 ml of water;
• 1 boiled beets;
• 50 ml + oil for lubrication.

preparation

Connect sifted flour with salt and sugar. Add the egg and half water, and mix well. Add the beets, grated on a fine grater, and mix again until smooth. Pour the remaining water and oil.

Grease a pan and a good warm up. Spread it on the part of the dough and cook over medium heat until golden on both sides.

Periodically, the pan can be lubricated with oil.

7. Chocolate pancakes for carbonated water

Aromatic baked with cocoa.

Ingredients

• 150 g flour;
• ½ teaspoon salt;
• ½ teaspoon baking powder;
• 1 tablespoon cocoa powder;
• 1 tablespoon sugar;
• 250 ml of carbonated water;
• 3 tablespoons of vegetable oil for lubrication +.

preparation

Connect the flour, salt, baking powder, cocoa and sugar. Pour in water and oil, and carefully whisk mixer until uniform.

Grease a pan and a good warm up. Put the piece of dough and bake at medium heat until golden on both sides.

Grease the pan with oil is possible only before the first pancake.