6 ways to cook a delicious strudel with apples

1. Classic apple strudel with homemade extract of the test

Ingredients

• 250 g flour + for sprinkling;
• 1 egg;
• a pinch of salt;
• 1 tablespoon vegetable oil + for lubrication;
• 100 ml of water;
• 2 kg of apples;
• 1 lemon;
• 100 g of sugar;
• vanilla sugar - to taste;
• 2 teaspoons cinnamon;
• 150 g raisins;
• 100 g butter;
• 100 g of bread crumbs;
• powdered sugar - to taste.

Ingredients are designed for two strudel.

preparation

Sift the flour into a bowl. Make a well in the middle of the recess hammer to get the egg, add salt and vegetable oil. Pour in a little warm water and stir. When the dough begins to gather into a ball, continue to knead it by hand. Several times throw it on the table and again a good note. The finished dough should be elastic, soft and "velvety".

Cut it into two equal parts. From each ball shape and brush with oil. Put the balls on a plate at a short distance from each other. A large bowl of boiling water, rinse, wipe dry and cover with her dough. So inside remain warm. Leave the dough for half an hour.

Peel the apples peel and core and cut into very thin slices. Add to them finely grated zest lemon, Juice of half or whole lemon, plain and vanilla sugar, cinnamon and raisins. Raisins can be pre-soaked in boiling water and allow to swell. Thoroughly mix the stuffing. Since the amount of ingredients is a two strudel, first you can only do half of the filling.

Crackers lightly fry in a dry hot frying pan, stirring constantly.

Spread on the table a large piece of cotton cloth and sprinkle with flour. Put to one part of the test. It would be possible to divide the dough in half, but then it is more difficult to stretch. Flatten the ball, clapping his hand and turning several times. Then roll out the dough with a rolling pin, too, turning several times.

Then lift it gently, throwing on the back of the hand. Fold both hands into fists. Turning the dough in a circle with their fists, pulled apart. It should be very thin, virtually transparent. Put the dough on a cloth and try to give it the shape of a rectangle, pulling in the right direction.

Melt half the butter and brush the dough them. Sprinkle half the crumbs and powder, not reaching to the ends of a few centimeters. Spread half of the filling at one end of the test.

By hand or with a cloth to fling stuffing the sides of the dough. With tissue roll strudel, as shown on the video below. Place the Template on parchment seam down.

Coat the strudel with vegetable oil and reload with parchment on a baking sheet. Bake in a preheated 200 ° C oven for 30-40 minutes until the dough is browned. Make a strudel of the remaining ingredients.

2. Strudel with apples from the finished puff pastry

Ingredients

• 3 apples;
• ½ lemon;
• 80 g raisins;
• 2 tablespoons butter;
• 5 tablespoons of sugar;
• vanilla sugar - to taste;
• 500 g puff pastry;
• 1 teaspoon ground cinnamon;
• 3 tablespoons ground almonds.

preparation

Apples are peeled and the core, cut into small cubes and pour the lemon juice. Raisins can be pre-soaked in boiling water and leave to swell, while others are preparing the ingredients.

Melt half the butter in a frying pan over medium heat. Put to apples. Pour 3 tablespoons of sugar and stir. Simmer vegetables, stirring occasionally, for several minutes until one liquid has evaporated. At the end, enter the vanilla sugar and raisins.

Roll out the dough into a rectangle. Connect the remaining sugar, cinnamon and almonds. Melt the remaining butter and use almost all of the lubrication test, step back a little from the edges of the rectangle. Sprinkle cinnamic mixture.

Put apple filling along the short edges of the dough, without going to not oiled parts. Gently twist the strudel, passing zaschipyvaya edge.

Place the Template on baking, the laid parchment. Coat the dough with oil and make several punctures with a fork. Place in a preheated 180 ° C oven for 40 minutes.

3. Apple strudel phyllo dough from the final extract

Ingredients

• 3 apple;
• 50 g raisins;
• 2 teaspoons of butter;
• 3 tablespoons olive oil;
• 50 g of brown sugar for sprinkling +;
• 1 teaspoon ground cinnamon;
• ¼ teaspoon ground nutmeg;
• 2 tablespoons orange juice;
• 50g chopped walnuts;
• 10 sheets of phyllo dough.

preparation

Cut the peeled apples into thin slices. At the request of raisins can be pre-fill with boiling water and leave to swell until the are preparing the filling.

In a frying pan over medium heat, heat the butter and 2 tablespoons of olive. Put back the apples, add sugar, cinnamon, nutmeg and orange juice and stir. Cook for 2-3 minutes, enter nuts and raisins and remove from heat.

Cover the pan baking paper. Drain the juice from the apples and connect it with the remaining olive oil. Lay a sheet of phyllo on baking, grease and oil mixture lightly sprinkle sugar. Have done the same with the other sheets.

In the middle of the test lay out the filling, laying in the form of a rectangle. Fold in the shorter edges of the dough stuffing, lubricate them with oil mixture on top. Then, starting from the long edge, twist strudel.

Lubricate it from above with a mixture of butter and juice. Send in a preheated 190 ° C oven for about 35 minutes.

4. Strudel with apples from homemade puff pastry

Ingredients

• 200 g flour + for sprinkling;
• a pinch of salt;
• ½ tablespoon lemon juice;
• 1 egg;
• 75 ml of water;
• 100-150 g butter;
• 3 apples;
• 100 g raisins;
• 3 tablespoons sugar;
• 3-4 tablespoons of bread crumbs.

preparation

Connect the flour, salt, lemon juice and egg. Gradually pour a little warm water, mixing homogeneous elastic dough. Melt the butter.

Divide the dough into several pieces and slightly flatten each with a rolling pin. Coat the dough with melted butter. Arrange on a plate, putting the pieces on top of each other and forming two towers. Cover with cling film and put in the refrigerator for 2 h.

Peel the apples from the skins and cores and cut into small cubes. Add the raisins, sugar, and less than half the breadcrumbs and mix. Raisins can be pre-soaked in boiling water and allow to swell.

chilled dough Put on the table, sprinkled with flour. Again brush with melted butter pieces. Add all preform on each other and roll a very thin layer.

Grease reservoir with oil and sprinkle with the remaining breadcrumbs. Spread the filling over the dough, a little before reaching the edge. Form a roll, starting to turn from the long edge.

Cover the baking sheet with parchment, oiled. Put the strudel and the arch of its oil. Bake in a preheated 180 ° C oven for about 40 minutes. Then reduce the temperature to 130 ° C and cook for another 25 minutes. In the process of baking strudel lubricate oil 2-3 times more.

5. Apple strudel Lavash

Ingredients

• 3 apples;
• 1-2 teaspoons lemon juice;
• 100 g raisins;
• 80 g butter;
• 3 tablespoons sugar for sprinkling +;
• vanilla sugar - to taste;
• 1 teaspoon cinnamon;
• 1 large thin pita;
• 3-4 tablespoons of bread crumbs.

preparation

Peeled from the core the apples cut into small pieces and pour the lemon juice. Raisins can be pre-soaked in boiling water and leave to swell as produce other components.

Melt half the butter in a frying pan over medium heat. Put back the apples, sprinkle with the usual and vanilla sugar, add the raisins and mix. Cook and stir for several minutes until the liquid has evaporated. Remove from the fire and enter the cinnamon.

Melt the remaining butter and brush them spread out pita. Sprinkle with breadcrumbs. With wide brim thus leave approximately 1-2 cm and with a narrow - 5-7 cm. Spread the breadcrumbs on the apple mass.

Cover the stuffing pita narrow margins. Then, starting with the wide edge, roll the strudel. Put it on a baking sheet, the laid parchment. Grease a pita bread with melted butter and sprinkle with sugar. Bake for about 20 minutes at a temperature of 190 ° C.

6. Strudel with apples from homemade dough

Ingredients

• 125 g butter;
• 3 tablespoons of cream;
• 50 g of powdered sugar;
• ½ teaspoon of baking soda;
• 180 g flour;
• 2 apples;
• 50 g raisins - optional;
• 2 tablespoons sugar;
• 1 teaspoon cinnamon.

preparation

Cut the butter into small cubes and place in a bowl. Add the sour cream, sugar and soda. Gradually vsyp flour hands knead the dough uniform. Balloon Shape therefrom and store it in the refrigerator for 1 hr.

Roll the chilled dough into a thin rectangular formation. Grate the apples on a coarse grater and spread over the dough, a little before reaching the edge. If desired, add raisins. Sprinkle with sugar and cinnamon.

Starting from the long edge, twist formation roll. Pinch edges and place the workpiece on the tray, the laid parchment seam down. Bake at 180 ° C for 35-40 minutes.