6 of warming soups, which are worth to cook during the cold season

1. Hungarian goulash

In our latitudes often called goulash stew in tomato sauce with paprika meat. In the original recipe for Hungarian goulash - a soup. But the thick and flavorful, as a sauce.

Ingredients

• 500 g of beef blade;
• 2 peppers;
• 2 tomato;
• 3 potato tuber;
• 1 onion;
• 2 garlic cloves;
• 1 teaspoon of tomato paste;
• 1 tablespoon dry paprika;
• 1 teaspoon of lard;
• salt, pepper, cumin.

preparation

1. Meat wash, dry, cut into large cubes.
2. Of peppers to remove seeds, cut into small cubes.
3. Diced tomatoes and potatoes.
4. Chop the onion and garlic.
5. In a saucepan, melt the lard, add the onion and garlic, sprinkle with paprika.
6. Fry the meat in a pan with a little lard or vegetable oil.
7. Put the meat in a saucepan, add water so that it covers all the pieces, add salt, pepper, Cumin. Simmer half hour, adding water if necessary.
8. Add the potatoes, tomatoes and bell peppers. Pour the water so that it covers the entire contents. Cook for 15 minutes (until cooked potatoes).
9. Ready soup let stand for 10 minutes.

2. Pea soup with smoked ribs

Hearty soup with vivid flavor combinations. Old mother's dish, prepared in a new way.

Ingredients

• 1 cup of dry crushed pea;
• 500 g of smoked pork robryshek;
• 2 potato tuber;
• 2 carrots;
• 1 onion;
• 1 tablespoon vegetable oil;
• crackers of white bread;
• salt pepper.

preparation

1. Peas, rinse and soak for three hours.
2. Cubes cut onions, carrots and potatoes. Fry in vegetable oil, vegetables and ribs. Vegetables should be golden brown and a crust on the edges appear.
3. In a saucepan with water, add the soaked peas and sauteed vegetables with ribs. Season with salt and pepper.
4. Simmer the soup until the potatoes are cooked.
5. Remove the ribs.
6. Beat the soup blender.
7. Add ribs and garnish with croutons.

3. acute kharcho

Soup from my childhood, from scheduling lunch dishes dining Crimean resort. It is unfair to leave this island rich soup in his youth memories.

Ingredients

• 400 g of beef;
• 4 tablespoons of rice;
• 2 onions;
• 1 carrot;
• 1 head garlic;
• 50 g of sauce tkemali;
• ½ cup walnuts;
• ½ cayenne pepper;
• greens to decorate.

preparation

1. Cut the beef into large chunks and cook for half an hour.
2. Add to the sauce broth tkemali.
3. Cut the carrots and onions, add to the soup and cook for 30 minutes.
4. Add rice and cook for 10 minutes.
5. Nuts to grind in a mortar and add to the soup with chopped garlic and chopped cayenne pepper. Cook for another 15 minutes.
6. Before serving, decorate the finished dish with a sprig of greenery.

4. Soup with meatballs

Light soup that is perfect in those days, when the rain outside the window. Add the slices of carrot and pasta in the form of letters, and the bad weather will not become an obstacle to good mood.

Ingredients

• 500 g of chicken;
• 1 carrot;
• 1 onion;
• green onions;
• 1 clove of garlic;
• 3 pea black pepper;
• 1 bay leaf;
• greens to decorate.

preparation

1. Chicken, half onion and garlic to scroll through a meat grinder, mix with finely chopped green onions.
2. Dazzle meatballs the size of a small apricot.
3. In a pot of water put mate onions, carrots, cut into slices, bay leaf, pepper.
4. After boiling in water lower meatballs. Reduce the heat to low.
5. Cook for 40 minutes.
6. The finished dish garnish with greens.

5. Soup of the three kinds of mushrooms

It would be unfair to forget about the mushroom soup.

Ingredients

• 100 g of white mushrooms;
• 100 g of honey agaric;
• 100 g mushrooms;
• 2 potato tuber;
• 1 onion;
• 1 carrot;
• 2 tablespoons of vegetable oil;
• greenery.

preparation

1. Mushrooms and porcini mushrooms cut into cubes. Then, together with the whole mushrooms fried in a frying pan until the first juice.
2. Lower mushrooms in a pan with water, boil for 15 minutes.
3. Add coarsely chopped potatoes and carrots, cook for 15 minutes.
4. Sauté the onion, add 5 minutes before serving. The finished dish sprinkle with herbs.

6. Spicy pumpkin soup

In autumn recipes difficult to do without pumpkin. We offer you to cook warming, rich soup.

Ingredients

• 1.5 kg pumpkin;
• 2 onions;
• 30 g butter;
• 200 ml of 15% fat cream;
• 500 ml of vegetable broth;
• 2 tea spoons curry;
• 1 teaspoon cumin;
• 60 g of fresh ginger;
• 1 tablespoon sugar;
• salt pepper;
• pumpkin seeds for decoration.

preparation

1. Cut the pumpkin in half, remove seeds, spread with butter. Put in an oven cut down, bake at 180 degrees for 40 minutes.
2. The flesh scrape spoon, add it to the pan with the vegetable broth. There also add spices and grated ginger.
3. Saute onions in butter until transparent, add it to the broth.
4. Soup with salt and pepper and cook for 15 minutes after boiling.
5. Add the cream and sugar, whisk blender.
6. When submitting decorate the pumpkin seeds.

And how do you bask soup?